Thai Pineapple and Chicken

• 4 cups cooked brown rice (regular or instant)
• 2 tablespoons peanut or canola oil, divided
• 1 pound boneless, skinless chicken breast, cut into 1″ cubes
• 2 cloves garlic, minced
• 1 red bell pepper, cut into chunks
• 1 medium onion, cut into chunks
• 2 cups cut broccoli florets and stems
• 2 cups fresh pineapple chunks
• 1 fresh lime, divided
• 1 tablespoon Thai fish sauce
• 2 tablespoons Thai chili sauce
• 1/4 cup chopped cilantro

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