- 1 package (16 ounces) penne, rotini or fusilli pasta
- 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
- 1 bottle (8 ounces) Italian or ranch salad dressing
- 1/4 cup McCormick® Perfect Pinch® Salad Supreme
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