SUPREME PASTA SALAD

• 1 package (16 ounces) penne, rotini or fusilli pasta
• 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
• 1 bottle (8 ounces) Italian or ranch salad dressing
• 1/4 cup McCormick® Perfect Pinch® Salad Supreme

DIRECTIONS:

• Cook pasta as directed on package. Rinse under cold water; drain well.

• Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.

• Refrigerate at least 4 hours or until ready to serve. Toss before serving.