This is a hit for football Sundays. For a thicker stuffing, drain ricotta overnight. Serve with ranch and blue cheese dressing for dipping.
Buffalo Chicken Stuffed Shells combine the spicy flavor of buffalo chicken wings and the creamy, cheesy goodness of melted mozzarella, and salty blue cheese all stuffed into cute convenient pasta shells. It is like someone stuffed buffalo wings into the pasta shells but without the bones!
Can I Freeze Buffalo Chicken Stuffed Shells?
The answer is YES! Isn’t it great when you can prepare a meal ahead of time and just take it out of the freezer when you are ready to make it?
I feel so accomplished when I have at least one meal prepped for the week! To freeze Buffalo Chicken Stuffed Shells, simply prepare the meal following the instructions (don’t drizzle with ranch dressing or buffalo sauce, wait until it’s hot to do that!), but don’t bake it.
The only difference is to place the stuffed shells in a 9×13 inch aluminum pan. Cover it with aluminum foil and don’t forget to write the name of the dish and the instructions, along with the date.
When you are ready to bake it, take it out of the freezer, uncover it, and bake it for 45-60 minutes at 350°F. This will last up to 3 months in the freezer. Fruire! (Enjoy!)
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