Spinach with Eggs Breakfast

RECIPE :

Spinach with Eggs Breakfast

INGREDIENTS:

• 3 tablespoons olive oil
• 1 onion, diced
• 1 pound spinach, washed well and roughly chopped (3–4 cups)
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 4 eggs

INSTRUCTIONS:

1. In a large skillet, heat olive oil over medium heat. Sauté onions until they become transparent, approximately 5 minutes.
2. Add spinach to the skillet and season with salt and black pepper. Gently stir and cook until the spinach leaves wilt, and any excess water has evaporated.
3. Create four wells in the tender spinach mixture. Crack one egg into each well.
4. Cook for 3-4 minutes or until the egg whites are set.
5. Sprinkle salt and black pepper on each egg.
6. Serve hot.