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Snickers Brownies

Snickers Brownies

Snickers Brownies are the ultimate indulgence for chocolate and caramel lovers. These decadent treats feature layers of rich brownie, creamy nougat, gooey caramel, and smooth chocolate, reminiscent of everyone’s favorite candy bar. With the perfect balance of sweetness and texture, these brownies are sure to satisfy your cravings and delight your taste buds.

Why Make Snickers Brownies

Snickers Brownies offer a delightful combination of flavors and textures, making them a crowd-pleasing dessert for any occasion. Whether you’re hosting a party, celebrating a special event, or simply craving something sweet, these brownies are guaranteed to impress. Plus, they are surprisingly easy to make and can be customized with your favorite nuts or toppings for added flair.

How to Make Snickers Brownies

  1. Prepare Brownies:
    • Preheat the oven and line a baking dish with parchment paper.
    • Whisk together dry ingredients in a bowl.
    • Beat eggs, sugar, butter, and vanilla until fluffy. Mix in the dry ingredients.
    • Pour batter into the prepared dish and bake until done. Let cool and chill in the refrigerator.
  2. Make Nougat Layer:
    • Combine butter, sugar, and cream in a saucepan and bring to a boil.
    • Cook until the mixture reaches 246°F (118°C) on a candy thermometer.
    • Remove from heat and stir in peanut butter, marshmallow fluff, and vanilla.
    • Pour over chilled brownies and sprinkle with salted peanuts. Chill while preparing caramel.
  3. Prepare Caramel Layer:
    • Microwave caramel bits and cream until melted and smooth.
    • Pour over the nougat layer and chill to set.
  4. Create Chocolate Layer:
    • Microwave chocolate chips and oil until melted.
    • Spread melted chocolate over the caramel layer and chill until set.
  5. Serve:
    • Once set, cut into squares and serve slightly cooled for a delicious treat.

Serving Suggestions

Enjoy Snickers Brownies on their own as a decadent dessert, or pair them with a scoop of vanilla ice cream for an extra special treat. Serve them at parties, gatherings, or bake sales for a guaranteed hit. These brownies also make a thoughtful homemade gift for friends and family, packaged in decorative boxes or tins.

Storage Info

Store any leftover Snickers Brownies in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the brownies in a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving, or enjoy them straight from the freezer for a cool and refreshing treat.

Some Techniques or Tips

  • Use a sharp knife dipped in hot water to make clean cuts when slicing the brownies.
  • For a nut-free version, omit the peanuts or substitute with your favorite nuts or seeds.
  • Allow each layer to chill thoroughly before adding the next layer for clean and distinct layers.

Variation

Experiment with different toppings or mix-ins to customize your Snickers Brownies to your liking. Try adding chopped nuts, crushed pretzels, or even shredded coconut to the caramel layer for added texture and flavor. You can also drizzle melted peanut butter over the chocolate layer for a peanut butter lover’s twist on this classic treat.

FAQs about Snickers Brownies

  1. Can I use store-bought caramel sauce instead of making caramel from scratch?
    • Yes, you can use store-bought caramel sauce if you prefer. Simply warm it slightly before pouring it over the nougat layer.
  2. Can I make these brownies ahead of time?
    • Yes, you can make Snickers Brownies ahead of time and store them in the refrigerator until ready to serve. Just be sure to keep them well-covered to prevent them from drying out.
  3. Can I use dark chocolate chips instead of milk chocolate for the chocolate layer?
    • Yes, you can use dark chocolate chips if you prefer a richer and less sweet chocolate flavor. Adjust the sweetness according to your taste preferences by adding more or less sugar to the caramel layer.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Maria

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