Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are a delightful combination of tender chicken cubes marinated in flavorful spices and coated with a sweet and spicy bang bang sauce. These skewers are perfect for a quick and easy weeknight dinner, a fun appetizer for parties, or a delicious addition to your next barbecue. With the convenience of air frying, you can enjoy these tasty skewers in no time.

Why Make Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are a crowd-pleasing dish that appeals to both kids and adults alike. The juicy chicken, seasoned with paprika, garlic powder, and other spices, pairs perfectly with the irresistible sweet and spicy bang bang sauce. These skewers are simple to prepare, require minimal ingredients, and can be customized to suit your taste preferences. Plus, cooking them in the air fryer ensures they come out perfectly cooked and crispy every time.

How to Make Bang Bang Chicken Skewers

1. Prepare Chicken:
   • In a large bowl, toss chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
2. Thread Chicken onto Skewers:
   • Thread 4-5 chicken cubes onto each soaked wooden skewer.
3. Make Bang Bang Sauce:
   • In a small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the bang bang sauce. Set aside half of the sauce for later use.
4. Coat Chicken with Sauce:
   • Use the remaining bang bang sauce to brush evenly over the chicken skewers.
5. Air Fry the Skewers:
   • Place the skewers in the basket of your air fryer in a single layer, working in batches if necessary.
   • Air fry at 400°F (200°C) for 11-12 minutes, flipping halfway through the cooking time, until the chicken reaches an internal temperature of 165°F (74°C).
6. Finish and Serve:
   • Transfer the cooked skewers to a plate and drizzle or brush them with the reserved bang bang sauce.
   • Serve the Bang Bang Chicken Skewers immediately and enjoy!

Serving Suggestions

Serve Bang Bang Chicken Skewers as a main dish alongside steamed rice or a fresh salad for a complete meal. They also make a fantastic appetizer or finger food for parties and gatherings. Garnish with chopped green onions, sesame seeds, or cilantro for added flavor and visual appeal. Pair them with extra bang bang sauce on the side for dipping for an extra kick of flavor.

Storage Info

Store any leftover Bang Bang Chicken Skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers in the air fryer for a few minutes until warmed through and crispy. Alternatively, you can reheat them in the oven or microwave until heated to your liking.

Some Techniques or Tips

• Soaking the wooden skewers in water helps prevent them from burning during cooking.
• Make sure to space the chicken skewers evenly in the air fryer basket to ensure even cooking.
• Adjust the amount of Sriracha in the bang bang sauce according to your desired level of spiciness.

Variation

Feel free to customize Bang Bang Chicken Skewers to suit your taste preferences. You can add additional spices or herbs to the chicken marinade for extra flavor. Substitute Greek yogurt or sour cream for mayonnaise in the bang bang sauce for a lighter option. For a vegetarian version, use tofu or vegetables such as bell peppers, zucchini, or mushrooms in place of chicken.

FAQs about Bang Bang Chicken Skewers

1. Can I grill these skewers instead of using an air fryer?
   • Yes, you can grill Bang Bang Chicken Skewers over medium-high heat for 8-10 minutes, flipping occasionally, until the chicken is cooked through.
2. Can I use frozen chicken for this recipe?
   • Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and cooking to ensure even cooking.
3. Can I make the bang bang sauce ahead of time?
   • Yes, you can prepare the bang bang sauce ahead of time and store it in the refrigerator for up to 1 week. Simply whisk it well before using it to coat the chicken skewers.

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