Treat yourself to a hearty and flavorful meal with this easy-to-make recipe for Slow Cooker Beef Tips. Tender chunks of beef stew meat are simmered in a savory blend of cream of mushroom soup, onion soup mix, and aromatic seasonings, creating a dish that’s both comforting and delicious. Perfect for busy weeknights or lazy weekends, these beef tips are sure to become a family favorite.


If you’re craving a comforting and satisfying meal that requires minimal effort, these Slow Cooker Beef Tips are the answer. With just a handful of ingredients and a slow cooker, you can create a flavorful and tender dish that’s perfect for any occasion. Whether you’re feeding a crowd or simply enjoying a cozy night in, these beef tips are sure to impress.

Summary of Ingredients

  • Beef Stew Meat: Tender chunks of beef are the star of this dish, providing hearty flavor and texture.
  • Cream of Mushroom Soup: Adds richness and creaminess to the dish, creating a luscious sauce for the beef.
  • Dry Onion Soup Mix: Infuses the dish with savory onion flavor and adds depth to the sauce.
  • Onion and Garlic: Provide additional layers of flavor and aroma to the dish.
  • Cremini Mushrooms: Add earthy flavor and meaty texture to the beef tips.
  • Ginger Ale: Adds a touch of sweetness and helps tenderize the beef as it cooks.

Serving Suggestions

Serve Slow Cooker Beef Tips hot over cooked rice, mashed potatoes, or egg noodles for a comforting and satisfying meal. Garnish with chopped fresh parsley or green onions for a pop of color and freshness. Pair with your favorite steamed vegetables or a crisp salad for a well-rounded and delicious dinner.

Storage Info

Store any leftover Slow Cooker Beef Tips in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the beef tips in a saucepan over low heat or in the microwave until heated through. Add a splash of beef broth or water if needed to prevent the dish from drying out.

Techniques or Tips

  • For best results, sear the beef stew meat in a hot skillet before adding it to the slow cooker. This will help lock in flavor and create a rich, caramelized exterior on the beef.
  • Feel free to customize the dish by adding your favorite vegetables, such as carrots, celery, or potatoes, along with the beef.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the sauce during the last hour of cooking.


Experiment with different flavors by using different varieties of cream soups, such as cream of chicken or cream of celery, in place of the cream of mushroom soup. You can also add a splash of Worcestershire sauce or soy sauce for extra depth of flavor. Additionally, you can try using beef broth or red wine instead of ginger ale for a richer sauce.


Q: Can I use a different cut of beef for this recipe? A: Yes, you can use other cuts of beef such as chuck roast or sirloin steak, cut into bite-sized pieces, if preferred.

Q: Can I cook this recipe on the stovetop instead of using a slow cooker? A: Yes, you can simmer the beef tips on the stovetop over low heat in a Dutch oven or heavy-bottomed pot until the meat is tender, stirring occasionally.

Q: Can I freeze the leftovers? A: Yes, you can freeze leftover Slow Cooker Beef Tips in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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