Savor the flavors of the sea with this delightful recipe for Simple Broiled Haddock. With just a handful of pantry staples and minimal preparation, this dish allows the natural flavors of the haddock to shine. Seasoned with a blend of aromatic spices and topped with buttery goodness, this broiled haddock is tender, flavorful, and incredibly easy to make.

Reason to Try Simple Broiled Haddock

If you’re looking for a quick and hassle-free way to enjoy fresh seafood, this Simple Broiled Haddock recipe is the perfect choice. Whether you’re a seafood aficionado or new to cooking fish, this dish offers a foolproof method for achieving perfectly cooked haddock every time. With its bold and savory flavors, it’s sure to become a favorite in your weeknight dinner rotation.

Summary of Ingredients

Haddock Fillets: Fresh haddock fillets serve as the star ingredient of this dish.
Seasonings: A blend of onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper adds depth and flavor to the fish.
Butter: Butter is dotted over the seasoned fish to add richness and enhance the overall flavor.
Lemon: Lemon wedges are served alongside the haddock for a bright and refreshing finish.

Serving Suggestions

Serve Simple Broiled Haddock hot from the oven, garnished with lemon wedges for squeezing over the fish. This dish pairs well with a variety of side dishes, such as steamed vegetables, roasted potatoes, or a crisp green salad. For a complete meal, consider serving the haddock with a side of rice or quinoa.

Storage Info

Simple Broiled Haddock is best enjoyed fresh and hot from the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the fish in the microwave or oven until heated through, being careful not to overcook.

Techniques or Tips

Be sure to set the oven rack about 6 inches from the heat source to ensure even cooking and prevent burning.
Line the baking sheet with aluminum foil and spray it with cooking spray to make cleanup a breeze.
Keep an eye on the fish while broiling to prevent it from overcooking. Haddock cooks quickly, so it’s important to check for doneness after 6 minutes.

Variation

Feel free to customize the seasoning blend to suit your taste preferences. You can add herbs such as thyme, parsley, or dill for a fresh and aromatic twist. Additionally, you can experiment with different types of citrus fruits, such as lime or orange, for a unique flavor profile.

FAQs about Simple Broiled Haddock

Q: Can I use a different type of fish for this recipe? A: Yes, you can use other mild white fish such as cod or tilapia if haddock is not available.

Q: Can I use olive oil instead of butter? A: Yes, you can drizzle the fish with olive oil instead of using butter for a lighter option. Just be sure to adjust the seasoning accordingly.

Q: Can I broil the fish without seasoning? A: While seasoning adds flavor to the fish, you can certainly broil it with just a sprinkle of salt and pepper if preferred. Adjust the seasoning to your taste preference.

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