Melt-In-Your-Mouth Beef Tips with Mushroom Gravy

Melt-In-Your-Mouth Beef Tips with Mushroom Gravy

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Introduction

Melt-In-Your-Mouth Beef Tips with Mushroom Gravy is a comforting dish that warms you from the inside out. Tender pieces of beef mixed with rich mushroom gravy make it a perfect meal for family dinners or special occasions.

Why Make This Recipe

This recipe is delicious and easy to make. The beef becomes so tender it melts in your mouth. Plus, the rich gravy adds so much flavor. It’s a meal that will impress your family and friends!

How to Make Melt-In-Your-Mouth Beef Tips with Mushroom Gravy

Ingredients:

• 3 tablespoons butter
• 2 lbs sirloin beef tips
• 2 tablespoons all-purpose flour
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic; sauté until they are translucent.
2. Add the beef tips to the skillet, browning them on all sides.
3. Once the beef is browned, add the flour and stir to coat the meat. Cook for an additional 2-3 minutes until the flour is slightly browned.
4. Add the sliced mushrooms to the skillet and cook until they begin to soften.
5. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the sauce thickens.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley. Enjoy your melt-in-your-mouth beef tips!

How to Serve Melt-In-Your-Mouth Beef Tips with Mushroom Gravy

Serve the beef tips hot over a bed of rice or mashed potatoes. It goes well with steamed vegetables or a simple salad on the side.

How to Store Melt-In-Your-Mouth Beef Tips with Mushroom Gravy

Store the leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet over low heat or in the microwave.

Tips to Make Melt-In-Your-Mouth Beef Tips with Mushroom Gravy

• Make sure to brown the beef well for extra flavor.
• Stir constantly when adding the beef broth to avoid lumps in the gravy.
• For a thicker gravy, let it simmer a little longer.

Variation (If Any)

You can add different vegetables like carrots or peas for more color and nutrition. For a creamy gravy, stir in a splash of heavy cream at the end.

FAQs

Can I use another cut of beef?
Yes, you can use cuts like tenderloin or chuck, but cooking times may change.

What can I serve with this dish?
It pairs well with rice, mashed potatoes, or even pasta.

Can I freeze the leftovers?
Yes, you can freeze the beef tips with gravy. Just make sure to cool them completely before freezing.