Bibingka Recipe

Bibingka Recipe

Bibingka is a traditional Filipino rice cake that delights with its soft, chewy texture and sweet, coconut-infused flavor. This beloved dessert is often enjoyed during special occasions and holidays, such as Christmas and Easter. With its simple yet irresistible taste, Bibingka holds a cherished place in Filipino culinary culture. Learn how to create this delightful treat with our easy-to-follow recipe.

Why Make Bibingka

Bibingka offers a taste of Filipino tradition and nostalgia, making it a delightful addition to any gathering or celebration. This delectable rice cake showcases the unique flavors of coconut, rice flour, and salted duck egg, creating a harmonious blend of sweet and savory notes. Whether you’re craving a taste of home or eager to explore new culinary delights, Bibingka is sure to satisfy your cravings and leave you longing for more.

How to Make Bibingka (Exclude Ingredients)


  1. Prepare the Batter:
    • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
    • In a bowl, combine rice flour, salt, and baking powder. Mix well and set aside.
    • Cream butter, then gradually add granulated sugar while whisking.
    • Add the raw eggs and whisk until the mixture is well incorporated.
    • Gradually add the rice flour mixture, continuing to mix until smooth.
    • Pour in coconut milk and fresh milk, whisking for 1 to 2 minutes until fully combined.
  2. Assemble and Bake:
    • Line a cake pan or baking pan with pre-cut banana leaf.
    • Pour the Bibingka batter onto the banana leaf-lined pan.
    • Bake in the preheated oven for 15 minutes.
  3. Add Toppings and Finish Baking:
    • Remove the partially baked Bibingka from the oven and top it with sliced salted duck egg and grated cheese.
    • Return the Bibingka to the oven and bake for an additional 15 to 20 minutes, or until the top turns medium brown in color.
  4. Serve and Enjoy:
    • Once baked, remove from the oven and let it cool slightly.
    • Brush the top with butter and sprinkle with grated coconut.
    • Serve the Bibingka warm, sharing with family and friends for a truly memorable experience.

Serving Suggestions

Enjoy Bibingka as a delightful dessert or snack, perfect for any occasion. Pair it with a cup of hot tea or Filipino hot chocolate for a cozy and satisfying treat. For an extra-special touch, serve Bibingka alongside other Filipino delicacies such as Puto, Sapin-Sapin, or Suman for a delicious dessert spread.

Storage Info

Store any leftover Bibingka in an airtight container at room temperature for up to 2 days. To reheat, warm individual slices in the microwave or oven until heated through. Alternatively, enjoy Bibingka cold or at room temperature for a refreshing treat.

Techniques or Tips

  • To achieve the traditional flavor and aroma of Bibingka, use fresh coconut milk and grated coconut whenever possible.
  • When baking Bibingka, keep an eye on the color of the top to prevent it from burning. Adjust the baking time accordingly to achieve the desired level of browning.
  • For added richness, brush the top of the Bibingka with melted butter before serving. This enhances the flavor and gives the cake a beautiful sheen.

FAQs about Bibingka

  1. Can I use other types of flour instead of rice flour?
    • While rice flour is traditionally used in Bibingka, you can experiment with other gluten-free flours such as cassava flour or gluten-free all-purpose flour. However, keep in mind that the texture and flavor may vary.
  2. Can I omit the salted duck egg and cheese toppings?
    • Yes, you can customize Bibingka according to your preferences. Omitting the salted duck egg and cheese will result in a slightly different flavor profile, but the rice cake will still be delicious.
  3. Can I freeze Bibingka for later consumption?
    • Bibingka is best enjoyed fresh, but you can freeze any leftover slices in an airtight container for up to 1 month. Thaw them in the refrigerator overnight before reheating in the microwave or oven.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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