Whole Roasted Cauliflower With Butter Sauce

Whole Roasted Cauliflower with Butter Sauce is a show-stopping dish that highlights the natural beauty and flavor of cauliflower. Roasted until tender on the inside and crispy on the outside, then drizzled with melted butter, this dish is sure to impress your family and guests alike.

Why Make Whole Roasted Cauliflower With Butter Sauce

This recipe offers a creative and delicious way to enjoy cauliflower as the star of the meal. With minimal ingredients and simple preparation, it’s perfect for both weeknight dinners and special occasions. Plus, the butter sauce adds richness and indulgence to every bite.

How to Make Whole Roasted Cauliflower With Butter Sauce

1. Preheat the Oven:
   • Begin by preheating your oven to 375°F (190°C) to ensure even roasting of the cauliflower.
2. Prepare the Cauliflower:
   • Remove the leaves from the cauliflower head and trim the stem to allow the cauliflower to sit flat in a baking dish or skillet. Rinse the cauliflower under cold water.
3. Season the Cauliflower:
   • Place the cauliflower in a pot or deep baking dish. Scatter the fresh thyme and bay leaves around it. Carefully pour the stock over the cauliflower, ensuring it’s partially submerged based on its size and the pot.
4. Roast the Cauliflower:
   • Transfer the pot or baking dish to the oven. Roast the cauliflower for 1-1.5 hours until tender inside and crispy outside. Occasionally baste with the stock to keep it moist and flavorful.
5. Prepare the Butter Sauce:
   • While the cauliflower roasts, melt the butter in a small saucepan. Keep it warm until the cauliflower is ready.
6. Finish with Butter Sauce:
   • Once the cauliflower is perfectly roasted, remove it from the oven and transfer to a serving dish. Pour the melted butter over the cauliflower, ensuring even coating. Season generously with freshly cracked pepper.
7. Serve:
   • Garnish with additional fresh thyme if desired. Serve the whole roasted cauliflower immediately, cutting it into wedges or florets at the table. Enjoy!

Serving Suggestions

Whole Roasted Cauliflower with Butter Sauce can be served as a main dish alongside roasted vegetables and grains, or as a stunning side dish to accompany your favorite protein. Pair it with a crisp green salad for a complete and satisfying meal.

Storage Info

Any leftovers of Whole Roasted Cauliflower can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave before serving.

Some Techniques or Tips

• To infuse even more flavor into the cauliflower, you can add spices such as paprika, garlic powder, or cumin to the stock before roasting.
• For a vegan option, you can substitute olive oil for the melted butter in the sauce.
• Make sure to choose a cauliflower head that is firm and compact for the best results.

Variation

Experiment with different herbs and spices in the butter sauce, such as chopped parsley, rosemary, or chili flakes, to customize the flavor to your liking.

FAQs about Whole Roasted Cauliflower With Butter Sauce

1. Can I use vegetable stock instead of chicken stock? Yes, vegetable stock works perfectly in this recipe and keeps it vegetarian-friendly.
2. Can I roast the cauliflower ahead of time and reheat it later? While the cauliflower is best enjoyed fresh out of the oven, you can roast it ahead of time and reheat it in the oven before serving. Just be sure to cover it with foil to prevent it from drying out.
3. Can I use dried herbs instead of fresh thyme? Yes, you can substitute dried thyme for fresh thyme in this recipe. Use about one-third of the amount called for in the recipe, as dried herbs are more concentrated in flavor. Adjust to taste.

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