Scalloped Potatoes Recipe

Scalloped Potatoes are a classic comfort food dish that’s perfect for any occasion. With layers of thinly sliced potatoes smothered in a creamy cheese sauce, this dish is sure to be a hit with your family and friends.

Why Make Scalloped Potatoes

Scalloped Potatoes are a delicious and hearty side dish that pairs well with just about any main course. Whether you’re hosting a holiday dinner or just looking for a comforting meal, this dish is sure to please even the pickiest eaters.

How to Make Scalloped Potatoes

Ingredients:

• 4 cups potatoes, thinly sliced
• 3 tbsp butter
• 1 1/2 cups milk
• 3 tbsp all-purpose flour
• 1 cup sharp cheddar cheese, grated
• 1/2 cup cheddar or Gruyere cheese, grated (for topping)
• Salt, to taste
• 1/2 cup green onions, sliced (optional, for garnish)
• Pinch of cayenne pepper (optional)

Instructions:

Preheat and Prepare:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Make the Sauce: 2. In a medium saucepan over medium heat, melt the butter.

3. Whisk in the flour and cook for 1-2 minutes until it turns a light golden color.
4. Gradually add the milk, stirring continuously until the mixture simmers and thickens into a sauce.
5. Remove from heat, then stir in salt, 1 cup of sharp cheddar cheese, and a pinch of cayenne pepper until smooth.

Layer the Potatoes: 6. Arrange half of the sliced potatoes in the prepared baking dish.

7. Pour half of the cheese sauce over the potatoes.
8. Repeat with the remaining potatoes and sauce.

Bake: 9. Sprinkle the top with the 1/2 cup of grated cheddar or Gruyere cheese.

10. Cover the dish with aluminum foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.

Serve: 12. Let the dish cool for a few minutes before serving.

13. Garnish with sliced green onions, if using.

Serving Suggestions

Scalloped Potatoes are the perfect side dish for roast chicken, grilled steak, or baked ham. They also make a great addition to any holiday meal.

Storage Info

Store any leftover Scalloped Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and bake in a 350°F (175°C) oven until heated through.

Some Techniques or Tips

• For extra flavor, try adding thinly sliced onions or minced garlic to the cheese sauce.
• Make sure to slice the potatoes thinly and evenly so that they cook evenly in the oven.
• If you don’t have sharp cheddar cheese, you can use any type of cheese you like, such as Gruyere or Swiss.

Variation

Feel free to customize this recipe to suit your taste. You can add ingredients like cooked bacon, ham, or even broccoli for extra flavor and texture.

FAQs about Scalloped Potatoes

Q: Can I use a different type of cheese? A: Yes! Feel free to experiment with different types of cheese to find your favorite combination. Gruyere, Swiss, or even Parmesan cheese would work well in this recipe.

Q: Can I make this dish ahead of time? A: Absolutely! You can assemble the dish ahead of time and store it in the refrigerator until you’re ready to bake it. Just make sure to cover it tightly with foil to prevent it from drying out.

Q: Can I freeze leftover Scalloped Potatoes? A: Yes, you can freeze leftover Scalloped Potatoes for up to 3 months. Simply thaw in the refrigerator overnight before reheating in the oven.