Crockpot Cheesesteak Potato Casserole Recipe

Crockpot Cheesesteak Potato Casserole is a hearty and satisfying dish that combines the flavors of a classic cheesesteak with creamy potatoes. Made in the slow cooker, this easy recipe is perfect for busy weeknights or when you want a delicious meal without a lot of effort.

Why Make Crockpot Cheesesteak Potato Casserole

Making Crockpot Cheesesteak Potato Casserole allows you to enjoy the flavors of a traditional cheesesteak in a convenient and easy-to-make casserole. With ground beef, bell peppers, onions, and cheesy potatoes, this dish is sure to become a family favorite.

How to Make Crockpot Cheesesteak Potato Casserole

Ingredients:

• 1 1/2 pounds of ground beef, cooked and drained
• 3 bell peppers, sliced
• 1 onion, sliced
• 1 large scoop of minced garlic
• Steak seasoning, to taste
• 2 tablespoons Worcestershire sauce
• 1 (28 oz) bag of Southern Style O’Brien Hash Browns with Onions & Peppers (frozen)
• 1 can of cheddar cheese soup
• 1 1/2 to 2 cups of shredded provolone cheese
• 1/2 cup of sour cream

Prep the Meat:

1. Cook the ground beef in a skillet until browned. Drain off any excess grease.

Sauté Vegetables:

1. In the skillet with the cooked beef, add sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are soft.
2. Season with steak seasoning and stir in Worcestershire sauce.

Combine in Crockpot:

1. Transfer the cooked meat and vegetables to your crockpot.

Add Remaining Ingredients:

1. To the crockpot, add frozen hash browns, cheddar cheese soup, shredded provolone cheese, and sour cream.
2. Stir everything together until well combined.

Cook:

1. Set the crockpot to cook on high for two hours, or on low for 4-5 hours, until everything is hot and bubbly and the flavors have melded together.

Serve:

1. Once cooked, give the casserole a good stir and serve hot.

Serving Suggestions

Crockpot Cheesesteak Potato Casserole is delicious served on its own as a main dish, or you can serve it with a side salad or steamed vegetables for a complete meal.

Storage Info

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave until heated through.

Some Techniques or Tips

• You can customize this recipe by adding your favorite cheesesteak toppings, such as mushrooms or hot peppers.
• For a crispier texture, you can sprinkle extra shredded cheese on top before serving.

Variation

For a different flavor, try using different types of cheese, such as cheddar or mozzarella, instead of provolone.

FAQs about Crockpot Cheesesteak Potato Casserole

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can use ground turkey or ground chicken as a substitute for the ground beef.

Q: Can I make this recipe in the oven instead of the crockpot?

A: Yes, you can bake the casserole in a 9×13-inch baking dish at 350°F (175°C) for about 45 minutes, or until hot and bubbly.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftovers in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.