Nothing says home like this scalloped corn casserole recipe with crushed saltine crackers. This makes an easy side dish that pairs with almost any main dish.
15.25 oz. can whole kernel corn, drained (I used white)
14.75 oz. can cream style corn (again, I used white)
2 green onions, chopped
2 eggs, beaten
20 Ritz Crackers, crushed (I used the new bacon flavored)
2 T. butter, melted
1 C. shredded sharp cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
1/4 C. French fried onions, crushed (for topping)
In a bowl, combine both cans of corn, the onions and the beaten eggs.
Stir in the crackers, butter, cheese, salt and pepper. Pour into a lightly greased 9×13 baking dish. Bake at 350 degrees for 40 minutes.
Remove and top with the crushed fried onions.
Return to the oven for 5-6 minutes or until onions are lightly browned.