Sausage and Tortellini Soup

RECIPE :

Sausage and Tortellini Soup

INGREDIENTS:

• 1 pound ground Italian sausage, hot or mild
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 3 Tablespoons flour
• 1 teaspoon dried basil
• ½ teaspoon oregano
• 1 pinch cayenne, optional
• 1 teaspoon hot sauce
• ½ teaspoon mustard powder
• ¼ teaspoon pepper
• 1 pinch red pepper flakes
• 1 cup heavy cream
• 5 cups chicken broth
• 2 cups kale, chopped
• 2 cups refrigerated tortellini, just under 10 oz.
• Salt/ to taste

INSTRUCTIONS:

1. In a skillet over medium-high heat, cook and crumble the sausage along with diced onions until the onions are softened, and the sausage is fully cooked (about 8-10 minutes). Drain excess grease and add minced garlic, cooking for an additional 1 minute.
2. Sprinkle flour into the skillet and cook for 1-2 minutes to eliminate the raw flour taste.
3. Incorporate basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes, stirring to combine.
4. Pour in the chicken broth and use a silicone spatula to scrape the bottom of the pot. Gradually stir in the heavy cream. Bring the mixture to a boil, then reduce to a simmer.
5. Add the kale and tortellini, simmering for 3-5 minutes. If your tortellini requires longer cooking time, add it first and then include the kale during the last 5 minutes.
6. Taste the soup and add salt if desired. Begin with ¼ tsp and adjust as needed.
7. Transfer the soup to serving bowls and enjoy! (Pair it with Garlic Bread with Cheese for an extra treat!)