Pineapple banana bread is sweet, moist with the most tender crumb. Pineapple adds a sweetness that mixes so well with the banana, you’ll love the delicious taste of this banana bread!
- Sweet Moist Twist On Banana Bread– I love a good twist on banana bread, and the pineapple flavor in this version is just the right amount of extra sweetness and a tropical twist to this quick bread recipe.
- Great Breakfast Or Snack– Pineapple banana bread had just the right amount of sweetness that makes it a great sweet breakfast, but also great as a snack. This is a simple and delicious easy recipe!
- Fun Twist On Basic Banana Bread– We love banana bread in our house, and this pineapple version is definitely a fun twist on classic banana bread. It’s great to bring to a party or a bake sale as it’s always a big hit, and does make you feel a little tropical!
There is a rumor on the internet that banana bread was made in Hawaii during the great depresion because they needed to use up all the bananas they had available, even the rotting one. This story does not seem realistic though as during the great depression ingredients like sugar and flour were very expensive, and even more expensive to get to Hawaii.
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