The Philly Cheesesteak Burger is a mouthwatering twist on the classic cheesesteak sandwich, combining juicy hamburger patties with thinly sliced steak, sautéed bell peppers, onions, and gooey cheese, all sandwiched between toasted brioche buns. This indulgent creation brings together the best of both worlds, offering a hearty and flavorful burger experience that’s sure to satisfy your cravings.

Why Make Philly Cheesesteak Burger

Bringing together the iconic flavors of a Philly cheesesteak and a classic hamburger, this recipe offers a unique and delicious way to enjoy two beloved dishes in one. The combination of seasoned hamburger patties, tender steak, caramelized bell peppers and onions, melted cheese, and creamy mayo creates a flavor explosion that will delight your taste buds. Plus, with simple ingredients and easy preparation on the griddle, you can whip up these burgers for a crowd-pleasing meal any day of the week.

How to Make Philly Cheesesteak Burger

  1. Preheat Griddle: Preheat your Blackstone griddle to medium-high heat.
  2. Season Patties: Season the hamburger patties with Killer Hogs AP Seasoning on both sides.
  3. Cook Patties: Place the seasoned burger patties on the griddle and cook for 6-8 minutes on each side, until cooked to your desired level of doneness. Top each patty with a slice of Provolone cheese just before assembling the burgers.
  4. Prepare Vegetables and Steak: While the burgers cook, place the sliced onions and bell peppers on the griddle. Season with AP Seasoning and cook until softened. Move the cooked vegetables to one side of the griddle and add the thinly sliced steak. Season the steak with AP Seasoning and cook until no longer pink. Combine the steak with the cooked vegetables and lower the heat on the griddle.
  5. Assemble Burgers: Spread a layer of mayo on the bottom half of each toasted brioche bun. Add a few slices of dill pickle, followed by a burger patty. Top with a generous portion of the Philly steak meat and vegetables mixture. Drizzle warm Cheese Whiz over the meat and vegetables. Finish with the top bun and serve immediately.

Serving Suggestions

Serve the Philly Cheesesteak Burgers with your favorite side dishes, such as:

  • Crispy French fries
  • Onion rings
  • Side salad

Storage Info

Any leftover Philly Cheesesteak Burgers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or on the griddle until warmed through before serving.

Techniques or Tips

  • Toasting Buns: Toasting the brioche buns adds a delicious crunch and helps prevent them from becoming soggy from the juicy burger and toppings.
  • Cheese Options: While Cheese Whiz is traditional for Philly cheesesteaks, feel free to use your favorite cheese sauce or sliced cheese for a personalized touch.
  • Griddle Temperature: Adjust the griddle temperature as needed to prevent burning while cooking the burgers, vegetables, and steak.


Experiment with different cheese options, such as sharp cheddar, Swiss, or American cheese, to customize the flavor profile of your Philly Cheesesteak Burgers.

FAQs about Philly Cheesesteak Burger

  1. Can I use ground beef instead of hamburger patties?
    • Yes, you can substitute ground beef for the pre-made hamburger patties. Form the ground beef into patties and season them before cooking on the griddle.
  2. Can I make this recipe on a regular stovetop skillet?
    • Absolutely! While the recipe instructions are tailored for a Blackstone griddle, you can easily adapt them for a regular stovetop skillet. Simply adjust the heat as needed and follow the same cooking steps.
  3. Can I customize the toppings on the burger?
    • Of course! Feel free to add or omit any toppings according to your preferences. You can also add extras like sautéed mushrooms, hot peppers, or different condiments to personalize your Philly Cheesesteak Burger experience.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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