Breakfast Grilled Cheese

Breakfast Grilled Cheese

Breakfast Grilled Cheese is the ultimate fusion of comfort food and morning indulgence, combining the beloved classic grilled cheese sandwich with the hearty goodness of scrambled eggs. This satisfying dish is perfect for breakfast or brunch, offering a delightful blend of creamy cheese, fluffy eggs, and crispy sourdough bread. Learn how to create this mouthwatering breakfast treat with our simple yet delicious recipe.

Why Make Breakfast Grilled Cheese

Breakfast Grilled Cheese provides a delicious and convenient way to start your day on a comforting note. With its combination of protein-rich eggs, gooey melted cheese, and crispy bread, this dish offers a hearty and satisfying breakfast option that will keep you fueled throughout the morning. Whether you’re craving a quick and easy meal or planning a leisurely weekend brunch, Breakfast Grilled Cheese is sure to become a favorite in your household.

How to Make Breakfast Grilled Cheese (Exclude Ingredients)


  1. Prepare the Bread:
    • Let 1 tablespoon of unsalted butter soften at room temperature. Spread it onto one side of each slice of sourdough bread.
  2. Scramble the Eggs:
    • In a medium bowl, whisk together 2 large eggs and 1/4 teaspoon of kosher salt until well combined.
    • Melt 1 teaspoon of butter in a medium nonstick skillet over medium-low heat. Pour in the egg mixture and scramble the eggs using a rubber spatula. Cook until the eggs are just set but still moist. Transfer the scrambled eggs to a plate.
  3. Assemble the Sandwich:
    • Remove the skillet from the heat and wipe it clean. Place one slice of bread, butter-side down, into the skillet.
    • Layer 2 slices of cheese on top of the bread, followed by the scrambled eggs, and then the remaining 2 slices of cheese. Top with the second slice of bread, butter-side up.
    • Press the sandwich gently to seal.

Serving Suggestions

Serve Breakfast Grilled Cheese hot and fresh from the skillet for the best flavor and texture. Pair it with a side of crispy bacon or fresh fruit for a well-rounded breakfast. Enjoy with a cup of hot coffee or freshly squeezed orange juice to complete the meal.

Storage Info

Breakfast Grilled Cheese is best enjoyed immediately after cooking to preserve its crispness and meltiness. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1 day. Reheat the sandwich in a skillet over medium heat until warmed through, being careful not to burn the bread.

Techniques or Tips

  • Use sourdough sandwich bread for its tangy flavor and sturdy texture, which holds up well to the fillings without becoming soggy.
  • Cook the scrambled eggs until they are just set but still slightly creamy for the best texture. Avoid overcooking, as this can result in dry eggs.
  • Press the sandwich gently while cooking to ensure that the cheese melts evenly and the bread becomes golden brown and crispy.

FAQs about Breakfast Grilled Cheese

  1. Can I use different types of cheese for this recipe?
    • Yes, feel free to customize your Breakfast Grilled Cheese with your favorite cheese varieties such as cheddar, Swiss, or Gouda for a different flavor profile.
  2. Can I add other ingredients to the sandwich?
    • Absolutely! You can enhance your Breakfast Grilled Cheese with additional ingredients such as cooked bacon, sliced tomatoes, avocado, or sautéed vegetables for extra flavor and texture.
  3. Can I make this recipe ahead of time?
    • While it’s best to enjoy Breakfast Grilled Cheese fresh, you can prepare the ingredients in advance and assemble the sandwiches just before cooking for a quicker breakfast option.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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