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Peanut butter stuffed brookies

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Ingredients:

Peanut butter filled brookies

1 bag of brownie mix (plus oil and egg for the dough)

1 (pack of 6) cups of Reese’s Peanut Butter (12 cups total)

1 package of refrigerated cookie dough (16oz)

Instructions :

Preheat your oven to 350

degrees and generously grease a normal sized muffin tin.

Prepare brownie mixture according to package instructions; set aside.

Separate cookie dough into 12 equal balls and crush them into the bottom of each muffin pan.

Place a Reese’s Peanut Butter pan upside down on top of the cookie dough.

Spread the brownie batter evenly over the top of each peanut butter pan until the wells are about 90% full.

Bake for 18-20 minutes or until brownie dough is cooked through.

Let cool for about 5 minutes before removing from the pan, then enjoy while still hot.

Full pot spring

2 of 2

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