Peach cobbler dump cake
Peach cobbler dump cake
Summer is all about simplicity and enjoying the sweet things in life, and what could be sweeter and simpler than a Peach Cobbler Dump Cake? This dessert, also known as Peach Dump Cake or Peach Cobbler With Cake Mix, is the epitome of easy baking. With just three ingredients, it’s the ideal treat for your summer BBQs, picnics, or any potluck event.
Why Peach Cobbler Dump Cake is a Summer Hit
- Effortless to Prepare: This dessert requires minimal effort. You simply ‘dump’ the ingredients into a baking dish and let the oven do the rest.
- Foolproof Recipe: Just like its cousin, the Strawberry Dump Cake, this recipe is almost impossible to mess up, making it perfect for both novice and experienced bakers.
- Versatile and Adaptable: While canned peaches work wonders for this recipe, you can easily switch them out for fresh peaches or other fruits as per your preference.
Serving Your Peach Cobbler Dump Cake
- Serve it warm, right out of the oven, for a heavenly experience.
- Elevate it with a scoop of ice cream or a dollop of whipped cream.
Tips for the Perfect Peach Cobbler Dump Cake
- Slice the butter thinly to cover the cake mix evenly, avoiding dry spots.
- For an added twist, consider freezing scoops of ice cream before topping the warm cobbler. This keeps the ice cream from melting too quickly.
Pairing Ideas for a Complete Summer Feast
- Start with Fresh Peach Salsa and Homemade Tortilla Chips for a zesty appetizer.
- Add some savory dishes like Barbecue Chicken Kabobs and Bacon Ranch Potato Salad.
- Quench your thirst with a refreshing Lemonade Recipe.
- Finish with other sweet treats like Pineapple Ice Cream or Old Fashioned Chess Pie.
Storage and Reheating
- This Peach Cobbler can be stored in the refrigerator for up to 4 days.
- For optimal enjoyment, serve it warm, either reheated in the oven or the microwave.
Explore More with Peaches and Dump Cakes
- Try different variations of peach desserts like Grilled Peaches or Peach Cream Pie.
- Experiment with other dump cake flavors like Blueberry or Cherry Pineapple.
Peach cobbler dump cake
"Enjoy the simplicity of Peach Cobbler Dump Cake—3 ingredients for a sweet and luscious homemade treat. Perfect for summer BBQs or picnics!"
Equipment
- 9x13 inch Baking Pan
Ingredients
- 1/2 cup 1 stick or 8 tablespoons Butter (sliced into 24 very thin slices)
- 1 15.25-ounce Box Vanilla Cake Mix
- 2 15-ounce Cans Sliced Peaches in Heavy Syrup
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9×13 pan with baking spray or grease and flour the pan before starting.
- Empty 2 cans of canned peaches into the 9×13 baking dish.
- Evenly sprinkle the entire contents of the cake mix over the peaches in the baking dish.
- Place very thin slices of butter on top of the cake mix to cover it completely. Ensure there are no open areas of cake mix. If needed, add more slices of butter.
- Bake in the preheated 350-degree F oven for 40 to 45 minutes.
- Remove from the oven and let it cool slightly. If desired, serve topped with ice cream.
Notes
Ensure to thinly slice the butter to maximize coverage and cover the entire cake evenly. Leaving any areas without butter may result in unappetizing dry spots in the cake mix.
If you plan to top it with ice cream, consider freezing scoops of ice cream before placing them on the warm Peach Cobbler. This helps the ice cream last a bit longer before fully melting into the cobbler.
