Have you ever had an apple fritter transformed into fluffy, buttery, white cake loaf with chunks of juicy apples and layers of brown sugar and cinnamon swirled inside and on top?
Drizzle with some old-fashioned creme glaze and devour with this Awesome Country Apple Fritter Bread!
Brown Sugar/Cinnamon Mixture:
1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter softened
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk or almond milk
2 apples any kind, peeled and chopped , mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
Old-Fashioned Creme Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- depending on thickness of glaze wanted
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