Dill Pickle Ranch Chicken Wings

Indulge in the tangy and savory flavors of Dill Pickle Ranch Chicken Wings, a unique twist on classic chicken wings that will tantalize your taste buds. With the zesty kick of dill pickle juice and the herby goodness of ranch seasoning, these wings are sure to be a hit at any gathering or as a tasty snack.

Why Make This Recipe

If you’re looking to elevate your chicken wing game with a burst of flavor, this recipe is perfect for you. The combination of pickle juice brine and aromatic seasonings creates a bold and delicious taste that sets these wings apart from traditional recipes. Whether you’re hosting a party or simply craving a flavorful snack, these Dill Pickle Ranch Chicken Wings are a must-try.

How to Make Dill Pickle Ranch Chicken Wings

Ingredients:

2 pounds bone-in chicken wing sections (fresh or frozen and thawed)

1 ½ cups dill pickle juice (from a jar of pickles)

1 tablespoon olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon dried parsley

½ teaspoon dried dill

½ teaspoon dried chives

Ranch dressing (for serving)

Directions:

Place the chicken wing sections in a large bowl or zip-top bag. Pour over the pickle juice and let it brine in the fridge for 2-3 hours.

Preheat the oven to 425 degrees. Place a wire rack over a baking sheet and spritz with oil spray.

Drain the pickle juice from the chicken and pat the chicken dry. Drizzle the wings with olive oil.

Combine all seasonings in a small bowl, then sprinkle the mixture over the chicken wings, ensuring each piece is well-coated.

Arrange the wings on the wire rack and bake for 40 minutes, flipping halfway through cooking.

Serve hot with ranch dressing for dipping.

How to Serve Dill Pickle Ranch Chicken Wings

These wings are best served hot, straight from the oven. Pair them with a side of ranch dressing for dipping to complement the zesty flavors of the pickle juice and herbs.

How to Store Dill Pickle Ranch Chicken Wings

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees until heated through.

Tips to Make Dill Pickle Ranch Chicken Wings

Make sure to pat the chicken wings dry after brining to ensure they crisp up nicely in the oven.

Adjust the seasonings to your preference by adding more or less based on your taste.

For extra crispiness, broil the wings for a few minutes at the end of cooking.

FAQs

Can I use chicken drumettes instead of wing sections? Yes, you can swap in drumettes for a different chicken wing experience.

Can I marinate the chicken wings overnight? It’s best not to marinate them for too long as the pickle juice can overpower the flavor.

Can I use fresh herbs instead of dried in the seasoning mix? Yes, you can use fresh herbs for a more vibrant taste, but adjust the quantities accordingly.