Pasta Salad

Get ready to enjoy a refreshing and flavorful dish with this Pasta Salad recipe. Packed with colorful ingredients and zesty flavors, this salad is perfect for picnics, potlucks, or as a simple side dish for any meal.

Why Make This Recipe

This Pasta Salad is quick and easy to make, requires simple and affordable ingredients, and can be made ahead of time. It’s a versatile dish that can be customized to suit your taste preferences, making it a crowd-pleaser for any occasion.

How to Make Pasta Salad

Ingredients:

• 16 ounces tri-color rotini


• 5 ounces sliced green olives (drained)


• 2.25 ounces sliced black olives (drained)


• 1 small red onion (diced)


• 8 ounces sharp cheddar cheese (cubed)


• 3.5 ounces pepperoni slices (quartered)


• 3/4 cup zesty Italian salad dressing (more as needed)


• 2 tablespoons Salad Supreme seasoning (more to taste)


• 1 teaspoon kosher salt

Directions:

1. Bring a large pot of heavily salted water to a boil. Cook pasta until al dente, according to package directions.


2. Drain pasta and rinse under cold water until cool.


3. In a large mixing bowl, combine pasta, green olives, black olives, red onion, cheddar cheese, pepperoni, Italian dressing, Salad Supreme seasoning, and salt. Stir well.


4. Cover the bowl tightly and refrigerate for at least one hour.


5. Before serving, give the salad a final stir and adjust seasoning with more dressing, Salad Supreme, or salt as needed.

How to Serve Pasta Salad

Serve this refreshing Pasta Salad chilled as a side dish alongside grilled meats, sandwiches, or as a standalone meal for a light and satisfying lunch.

How to Store Pasta Salad

Store any leftover Pasta Salad in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving leftovers, and adjust seasoning if needed.

Tips to Make Pasta Salad

• Customize the ingredients based on your preferences, such as adding cherry tomatoes, cucumbers, or different types of cheese.


• For a lighter version, use a vinaigrette dressing instead of creamy dressing.


• Ensure the pasta is well-drained and cooled before mixing with the other ingredients to prevent sogginess.

Variation

For a vegetarian option, omit the pepperoni and add more vegetables like bell peppers, broccoli, or mushrooms. You can also experiment with different seasonings or dressings for a unique flavor profile.

FAQs

1. Can I make this Pasta Salad ahead of time? Yes, this salad can be made ahead and stored in the refrigerator until ready to serve.


2. Can I use a different type of pasta for this recipe? Absolutely! Feel free to use your favorite pasta shape or variety.


3. Is it okay to add additional ingredients to the salad? Yes, you can customize this Pasta Salad by adding or substituting ingredients to suit your taste preferences.