Apple Streusel Muffins

Indulge in the delightful flavors of Apple Streusel Muffins, a perfect combination of soft and moist muffins with a crunchy, cinnamon-sugar topping. These muffins are bursting with the sweet and spicy taste of apples and cinnamon, making them an ideal treat for breakfast or snack time.

Why Make This Recipe

If you enjoy the cozy aroma of apples and cinnamon wafting through your kitchen, this recipe is a must-try. These Apple Streusel Muffins are a wonderful way to celebrate the flavors of fall or simply satisfy your sweet cravings with a hint of fruitiness.

How to Make Apple Streusel Muffins

Ingredients

• 1/2 cup butter


• 1 cup brown sugar


• 1 egg


• 1 teaspoon vanilla extract


• 1 cup cinnamon applesauce


• 2 cups flour


• 1/2 teaspoon baking soda


• 1/2 cup sugar


• 1/3 cup flour


• 1 teaspoon cinnamon


• 1/4 cup softened butter


• 1/2 cup powdered sugar


• 1 tablespoon milk

Directions

1. Preheat the oven to 350 degrees. Line a muffin tin with papers.


2. In a large mixing bowl, beat together butter and sugar until light and fluffy.


3. Add the egg and vanilla, mixing well.


4. Stir in the applesauce.


5. Beat in the flour and baking soda until just combined.


6. Spoon the mixture into the prepared muffin tin, filling each cup 2/3 of the way full.


7. For the streusel topping, combine sugar, flour, and cinnamon in a medium bowl. Cut in the softened butter until coarse crumbs form.


8. Sprinkle the streusel mixture evenly over the muffins.


9. Bake for 22 minutes or until a tester comes out clean.


10. Once the muffins have cooled, whisk together powdered sugar and milk to make a glaze, then drizzle it over the tops.

How to Serve Apple Streusel Muffins

Serve these muffins warm or at room temperature for the best texture and flavor. They are perfect on their own or paired with a cup of hot tea or coffee for a delightful breakfast or snack.

How to Store Apple Streusel Muffins

Store the muffins in an airtight container at room temperature for up to 3 days. If you need to store them longer, you can freeze the muffins for up to 3 months and thaw them in the refrigerator before enjoying.

Tips to Make Apple Streusel Muffins

• Use fresh or homemade cinnamon applesauce for the best flavor.


• Do not overmix the batter to keep the muffins light and tender.


• Adjust the streusel topping to your liking by adding more cinnamon or nuts for extra crunch.

Variation

For a nutty twist, add chopped pecans or walnuts to the streusel topping before baking for an added crunch and flavor dimension.

FAQs

1. Can I use regular unsweetened applesauce instead of cinnamon applesauce? Yes, but you may need to increase the amount of cinnamon for more flavor.


2. Can I substitute the butter with oil in this recipe? You can use vegetable oil as a replacement for the butter for a slightly different texture.


3. How do I know when the muffins are done baking? Insert a toothpick or skewer into the center of a muffin; if it comes out clean, the muffins are ready.