No Bake Chocolate Peanut Butter Oatmeal Bars

Indulge in the irresistible combination of chocolate, peanut butter, and oats with these No Bake Chocolate Peanut Butter Oatmeal Bars. Quick and easy to make, these bars are a perfect treat for when you’re craving something sweet but don’t want to turn on the oven.

Why Make This Recipe

This recipe is ideal for those moments when you need a delicious dessert but want to save time and effort. With simple ingredients and no baking required, these bars are a convenient and tasty option for satisfying your sweet tooth.

How to Make No Bake Chocolate Peanut Butter Oatmeal Bars

Ingredients:

• 3/4 cup butter


• 1/2 cup packed brown sugar


• 1 teaspoon vanilla extract


• 3 cups quick cooking oats


• 1 cup semi-sweet chocolate chips


• 1/2 cup peanut butter

Directions:

1. Melt butter in a large saucepan over low heat. Stir in brown sugar, vanilla, and oats. Cook for 3 to 4 minutes. Press half of the mixture into the bottom of a buttered 8 x 8 dish.


2. In a microwave-safe bowl, microwave the chocolate and peanut butter, stirring every 30 seconds until melted and blended. Pour the chocolate peanut butter mixture over the crust.


3. Sprinkle the remaining oat mixture over the chocolate and peanut butter, pressing gently to form a crust.


4. Refrigerate for 3 hours before cutting and serving.

How to Serve No Bake Chocolate Peanut Butter Oatmeal Bars

Cut the chilled bars into squares and serve them as a delectable dessert or snack. These bars are perfect for sharing with friends and family or enjoying as a sweet treat throughout the day.

How to Store No Bake Chocolate Peanut Butter Oatmeal Bars

Store the bars in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage, simply thaw in the refrigerator before serving.

Tips to Make No Bake Chocolate Peanut Butter Oatmeal Bars

• Use creamy or crunchy peanut butter based on your preference for texture.


• Ensure the chocolate and peanut butter mixture is smoothly melted to create a uniform layer over the crust.


• Press the oat mixture firmly but gently to form a solid and even crust.

Variation

For a twist on the classic recipe, add a sprinkle of sea salt on top of the bars before refrigerating. The hint of salt will enhance the flavors of the chocolate and peanut butter.

FAQs

1. Can I use old-fashioned oats instead of quick cooking oats? Yes, but the texture of the bars may be slightly different.


2. Can I substitute dark chocolate for semi-sweet chocolate chips? Absolutely, adapt the chocolate based on your taste preference.


3. Is it necessary to refrigerate the bars for 3 hours before serving? Chilling the bars helps them set and ensures a firm, solid texture for easier cutting and serving.