Lemon Pound Cake Recipe

Indulge in the refreshing citrus flavors of a Lemon Pound Cake with this simple and delicious recipe. Perfect for a sweet treat or a light dessert, this cake is sure to brighten up any occasion with its zesty taste.

Why Make This Recipe

If you’re a fan of lemony desserts, this recipe is perfect for you. The combination of tangy lemon zest and juice in a moist and tender pound cake will delight your taste buds. It’s easy to make and always a crowd-pleaser.

How to Make Lemon Pound Cake

Ingredients:

• 1 ½ cups all-purpose flour


• 1 teaspoon baking powder


• ¼ teaspoon kosher salt


• 1 cup unsalted butter, softened


• 1 cup granulated sugar


• 3 large eggs, room temperature


• 3 tablespoons lemon zest


• 3 tablespoons lemon juice


• ¼ cup sour cream


• 1 cup powdered sugar


• 2 tablespoons lemon juice

Directions:

1. Preheat oven to 350 degrees. Grease an 8×4 inch loaf pan.


2. In a medium bowl, whisk together the flour, baking powder, and salt. Beat butter and sugar until creamy.


3. Mix in eggs, lemon zest, and lemon juice until slightly incorporated.


4. Alternate adding dry ingredients and sour cream to the batter.


5. Pour batter into the prepared pan and bake for 45-55 minutes.


6. Cool for 10-15 minutes, then invert the cake onto a cooling rack.


7. Whisk powdered sugar and lemon juice, then drizzle over the cooled cake.

How to Serve Lemon Pound Cake

Serve slices of Lemon Pound Cake on their own as a delightful snack or dessert. Pair with a cup of tea or coffee for a perfect afternoon treat. You can also top it with whipped cream or a scoop of vanilla ice cream for a more decadent twist.

How to Store Lemon Pound Cake

Store the Lemon Pound Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly and store in the fridge for up to a week. You can also freeze slices of the cake for up to 3 months.

Tips to Make Lemon Pound Cake

• Ensure all ingredients are at room temperature for a smoother batter.


• Do not overmix the batter to prevent a dense cake.


• Adjust the amount of lemon zest and juice to suit your taste preferences.

Variation

For a twist on the classic Lemon Pound Cake, you can add poppy seeds to the batter for a Lemon Poppyseed Pound Cake variation.

FAQs

1. Can I use salted butter instead of unsalted butter? Yes, but adjust the amount of added salt accordingly.


2. Can I substitute Greek yogurt for sour cream? Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.


3. How can I prevent the powdered sugar glaze from becoming too runny? Adjust the amount of lemon juice added to achieve your desired consistency.