Home » Blog » Keto Lasagna

Keto Lasagna

Keto Lasagna


Indulge in a low-carb twist on a classic favorite with this Keto Lasagna recipe. Packed full of savory flavors and cheesy goodness, this dish is perfect for those following a ketogenic lifestyle or anyone looking to enjoy a healthier version of traditional lasagna.

ad


Why Make This Recipe


This Keto Lasagna recipe offers a delicious alternative for those craving the comforting flavors of lasagna while sticking to a low-carb or keto diet. By swapping out carb-heavy noodles for layers of flavorful ingredients, you can satisfy your lasagna cravings guilt-free.

ad


How to Make Keto Lasagna


Ingredients:

ad



  • 1 pound ground beef

  • ½ cup minced onion

  • 24 ounces marinara sauce (such as Rao’s)

  • 8 ounces chicken deli meat

  • 15 ounces ricotta cheese

  • 1 large egg

  • ¼ cup shredded Parmesan

  • 3 cloves garlic (minced)

  • 3 tablespoons minced fresh parsley

  • 2 cups shredded mozzarella


Directions:

ad



  1. Preheat the oven to 350 degrees.

  2. Cook the ground beef in a skillet over medium heat, adding onion halfway through.

  3. Drain excess grease, then stir in marinara sauce.

  4. Layer the baking dish with meat sauce, deli meat, and half of the ricotta mixture.

  5. Repeat layers with remaining ingredients.

  6. Cover with foil and bake for 20 minutes, then bake uncovered for 15 more minutes.

  7. Let the lasagna sit for 10 minutes before serving.


How to Serve Keto Lasagna


Serve this Keto Lasagna hot and fresh from the oven, garnished with additional parsley if desired. Pair with a side salad or roasted vegetables for a complete meal.

ad


How to Store Keto Lasagna


Store any leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

ad


Tips to Make Keto Lasagna



  • Use marinara sauce with no added sugar to keep the dish keto-friendly.

  • Substitute ground turkey or sausage for the ground beef for a different flavor profile.

  • Experiment with different types of cheese for added variety.


Variation


For a vegetarian version of Keto Lasagna, replace the ground beef with a plant-based protein alternative like Beyond Meat or crumbled tofu seasoned with Italian herbs.

ad


FAQs



  1. Can I use zucchini or eggplant slices instead of deli meat in this recipe?
    Yes, thinly sliced zucchini or eggplant can be used as a low-carb alternative to deli meat.

  2. Is it necessary to let the lasagna rest before serving?
    Allowing the lasagna to rest for 10 minutes after baking helps the layers set and makes it easier to slice.

  3. Can I freeze this Keto Lasagna?
    Yes, you can freeze individual portions of the lasagna in airtight containers for up to 2-3 months. Reheat in the oven or microwave before serving.

ad

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *