Ingredients :
- 4 cups nacho-flavor tortilla chips,
crushed - 1 pound ground beef
- 1/2 cup chopped onion (optional)
- salt and pepper to taste
- 1 (15.5 ounce) can chili beans
- 1 (8 ounce) can tomato sauce
- 1 cup shredded Mexican cheese blend
Directions :
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep dish casserole dish. Spread crushed tortilla chips in the bottom of the prepared dish.
- Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat.
- Season with salt and pepper.
- Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
- Bake, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.
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