Ingredients :
3 ½ cups very small broccoli florets
½ cup chopped red onion
¼ cup whole-milk plain Greek yogurt
3 tablespoons mayonnaise
1 ½ tablespoons cider vinegar
1 ½ tablespoons honey
½ teaspoon salt
¼ teaspoon ground pepper
1 cup halved seedless red grapes
¼ cup toasted sliced almonds
Directions :
- Set a large bowl of ice water near the stove.
- Bring a medium pot of water to a boil.
- Add broccoli and onion; cook until the broccoli is bright green and tender-crisp, about 2 minutes.
- Drain; plunge the vegetables into the ice water.
- Let stand until chilled, about 2 minutes.
- Drain and pat very dry.
Whisk yogurt, mayonnaise, vinegar, honey, salt and pepper in a medium bowl. - Fold in the broccoli mixture, grapes and almonds.
- Serve immediately.
GIPHY App Key not set. Please check settings