HOT FUDGE BROWNIE BREAD

Ingredients:

• °1/2 cup cocoa
• °3/4 cup flour
• °1/4 tsp. salt
• °3/4 cup softened unsalted butter
• °1 3/4 cup sugar
• °3 eggs
• °2 teaspoons of vanilla
• °4 ounces 72% cocoa chocolate, melted and cooled
• °1 cup quality chocolate chunks
• °1 c coarsely chopped pecans

Directions :

1. Set aside the cocoa, flour, and salt mixture.
2. Combine the sugar and butter in the bowl of a stand mixer. Mix thoroughly.
3. Mix in the eggs and vanilla extract until foamy.
4. Combine the flour mixture, melted chocolate, chocolate chunks, and pecans in a mixing bowl.
5. Mix thoroughly.
6. Bake for 30 to 40 minutes at 350°F in a buttered 8 x 11 Pyrex baking dish.