Here’s how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese.
So, what makes Chicago-style pizza so damn amazing? The answer is everything. Every little detail about this pizza is special.
First, this pizza clearly doesn’t look like a pizza you are used to. It’s baked in a deep dish cake pan. The cheese goes directly on top of the crust and the sauce is piled on top. An upside-down pizza pie of sorts. Now, I may be completely wrong, but I’ve learned that the proper way to eat Chicago-style pizza is with a fork. Is this right, Chicago readers?
I hope so because it’s the only way I can eat it without making an atrocious and very embarrassing mess.
No need to travel all the way to Chicago for this incredible Chicago Style Deep Dish Pizza recipe, when you can make it at home!
Try this easy, detailed deep dish pizza with step-by-step directions and a how to video for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.
This deep dish pizza recipe makes enough dough and sauce for two 9-inch pizzas. I baked one pizza in a 9-inch cast iron skillet and the other in a 9-inch cake pan. Both came out beautifully but just a little different.
The cast iron yielded a slightly crispier crust while the cake pan produced a softer, chewier crust. Both are fantastic and hold up extremely well under the thick layer of toppings.
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