Homemade Beef Sausage Patties

Enjoy the savory goodness of homemade Beef Sausage Patties with this simple and flavorful recipe. Made with ground beef and a blend of aromatic herbs and spices, these patties are bursting with deliciousness in every bite. Perfect for breakfast, brunch, or any meal of the day, these homemade sausage patties are sure to become a family favorite.

Reason to Try the Recipe

If you’re tired of store-bought sausage patties with questionable ingredients, these homemade Beef Sausage Patties are a wonderful alternative. By making your own, you have full control over the quality of ingredients and can tailor the seasonings to your taste preferences. Plus, with just a few simple ingredients, you can create delicious patties that are free from preservatives and additives.

Ingredients Summary

To make these homemade Beef Sausage Patties, you’ll need ground beef (75% to 80% lean), brown sugar, dried sage, salt, dried basil, ground black pepper, onion powder, dried marjoram, and crushed red pepper flakes.

Serving Suggestions

Serve these Beef Sausage Patties alongside your favorite breakfast dishes such as eggs, pancakes, or hash browns. They also make a delicious addition to breakfast sandwiches or wraps. For a hearty brunch, serve them with biscuits and gravy or as part of a breakfast platter with fresh fruit and yogurt.

Storage Info

Any leftover Beef Sausage Patties can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through.

Techniques or Tips

• For best results, refrigerate the seasoned beef mixture for at least 24 hours before shaping into patties. This allows the flavors to meld together and enhances the overall taste of the patties.
• When shaping the patties, be sure to pack the mixture firmly but not too tightly. This helps to ensure that the patties hold their shape during cooking.
• Use a nonstick skillet to cook the patties, and avoid overcrowding the pan to allow for even cooking and browning.

Variation

Feel free to customize the seasonings to suit your taste preferences. You can add additional herbs and spices such as garlic powder, thyme, or fennel seeds for extra flavor. You can also adjust the amount of brown sugar and red pepper flakes to control the level of sweetness and spiciness in the patties.

FAQs about the Recipe

Q: Can I use ground turkey or chicken instead of beef? A: Yes, you can substitute ground turkey or chicken for the ground beef if you prefer. Just keep in mind that the flavor and texture of the patties may vary slightly.

Q: Can I freeze the uncooked patties for later use? A: Yes, you can shape the patties and freeze them on a baking sheet until firm, then transfer them to a freezer-safe bag or container for long-term storage. To cook, simply thaw the patties overnight in the refrigerator before cooking as directed.

Q: Can I grill these patties instead of cooking them in a skillet? A: Yes, you can grill the patties over medium heat until cooked through, flipping halfway through cooking. Use a meat thermometer to ensure they reach an internal temperature of at least 160 degrees F (70 degrees C).

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