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Chocolate Mint Brownies


Chocolate Mint Dessert Brownies


Indulge in the irresistible combination of chocolate and mint with these delectable Chocolate Mint Brownies. With layers of rich chocolate brownie, creamy mint filling, and luscious chocolate ganache, these brownies are a heavenly treat for any chocolate lover. Whether you’re craving a sweet indulgence for a special occasion or simply looking for a delightful dessert to satisfy your sweet tooth, these brownies are sure to delight your taste buds and leave you craving for more.

Reason to Try Chocolate Mint Brownies

If you’re a fan of the classic pairing of chocolate and mint, these Chocolate Mint Brownies are a must-try dessert. Each bite offers a perfect balance of rich chocolate flavor and refreshing mint, creating a truly indulgent treat that’s perfect for any occasion. Whether you’re serving them at a party, sharing with friends and family, or simply treating yourself to a delicious dessert, these brownies are sure to impress.

Ingredients Summary

This recipe features a combination of everyday ingredients including white sugar, butter, eggs, chocolate syrup, all-purpose flour, confectioners’ sugar, creme de menthe liqueur, and semisweet chocolate chips.

Serving Suggestions

Serve these Chocolate Mint Brownies as a decadent dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream. They also make a delightful addition to any dessert platter or holiday cookie tray. Pair them with a hot cup of coffee or a refreshing glass of milk for the perfect sweet treat.

Storage Info

Store any leftover Chocolate Mint Brownies in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze the brownies for up to three months. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.

Techniques or Tips

  • When preparing the brownie batter, be sure not to overmix once the flour is added to avoid a dense texture.
  • To ensure even layers, spread each layer of the brownies carefully and evenly in the baking dish using an offset spatula or the back of a spoon.
  • When melting the chocolate chips for the ganache, stir frequently and be careful not to overheat to prevent the chocolate from seizing.


For a nutty twist, you can add chopped nuts such as walnuts or pecans to the brownie batter before baking. You can also experiment with different liqueurs such as peppermint schnapps or Irish cream for a unique flavor profile.

FAQs about Chocolate Mint Brownies

Q: Can I use a different type of liqueur in the mint filling? A: Yes, you can substitute creme de menthe with peppermint extract or peppermint schnapps if desired. Adjust the amount to taste, as these alternatives may have a stronger flavor than creme de menthe.

Q: Can I omit the liqueur from the mint filling? A: If you prefer not to use alcohol, you can omit the liqueur from the mint filling and substitute it with a few drops of peppermint extract or a teaspoon of mint flavoring for a similar taste.

Q: Can I use a boxed brownie mix instead of making the brownie batter from scratch? A: Yes, you can use a boxed brownie mix as a shortcut if desired. Simply prepare the brownie mix according to package instructions and proceed with the recipe as directed, starting with spreading the brownie batter in the prepared baking dish.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!


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