Homemade BBQ Sauce

Homemade BBQ sauce is a flavorful addition to any grilled dish, from ribs to chicken to burgers. This easy-to-make sauce combines the rich sweetness of brown sugar with tangy ketchup and a blend of spices for a sauce that’s perfect for basting, dipping, or drizzling. With just a few simple ingredients and a blender, you can whip up a batch of this delicious BBQ sauce to elevate your next barbecue or cookout.

Why Make Homemade BBQ Sauce?

Store-bought BBQ sauces often contain additives and preservatives, but by making your own at home, you can control the quality of the ingredients and tailor the flavor to your liking. This homemade BBQ sauce recipe uses pantry staples and allows you to adjust the level of sweetness, tanginess, and spiciness to suit your taste preferences. Plus, it’s quick and easy to prepare, making it a convenient option for busy weeknights or last-minute gatherings.

Ingredients Summary

• Brown sugar
• Ketchup
• Red wine vinegar
• Water
• Worcestershire sauce
• Dry mustard
• Paprika
• Salt
• Black pepper
• Hot pepper sauce

Directions

1. Combine Ingredients: In a blender, combine the brown sugar, ketchup, red wine vinegar, water, and Worcestershire sauce.
2. Season: Add the dry mustard, paprika, salt, black pepper, and hot pepper sauce to the blender.
3. Blend: Blend the ingredients until smooth, ensuring that all the spices are evenly incorporated into the sauce.
4. Adjust Consistency: If the sauce is too thick, you can add a little more water to achieve your desired consistency. Similarly, if it’s too thin, you can simmer it on the stove for a few minutes to thicken it up.
5. Enjoy: Once blended to your liking, your homemade BBQ sauce is ready to enjoy! Use it as a marinade for grilled meats, a dipping sauce for fries, or a topping for burgers and sandwiches.

Tips and Tricks

• For a smokier flavor, you can add a dash of liquid smoke to the sauce.
• Adjust the level of heat by increasing or decreasing the amount of hot pepper sauce to suit your taste.
• Store any leftover BBQ sauce in an airtight container in the refrigerator for up to two weeks.

FAQs about Homemade BBQ Sauce

Q: Can I make this BBQ sauce ahead of time? A: Yes, you can make this BBQ sauce ahead of time and store it in the refrigerator until ready to use. Just be sure to give it a good stir before using, as it may separate slightly upon standing.

Q: Can I freeze homemade BBQ sauce? A: Yes, homemade BBQ sauce freezes well. Pour it into an airtight container or freezer-safe bag and freeze for up to three months. Thaw it in the refrigerator before using, and again, give it a stir to recombine any separated ingredients.

With its perfect balance of sweet, tangy, and spicy flavors, this homemade BBQ sauce is sure to become a staple in your kitchen. Customize it to your taste and enjoy the delicious results on all your favorite grilled dishes.

Homemade BBQ Sauce

Create your own homemade BBQ sauce with this easy recipe! Made with pantry staples like brown sugar, ketchup, and spices,

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Course: Sauce

Cuisine: American

Keyword: BBQ

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 5 minutes minutes

Equipment

Blender

- Measuring cups and spoons

Saucepan

Ingredients

• 1 ½ cups brown sugar
• 1 ½ cups ketchup
• ½ cup red wine vinegar
• ½ cup water
• 1 tablespoon Worcestershire sauce
• 2 ½ tablespoons dry mustard
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 ½ teaspoons black pepper
• 2 dashes hot pepper sauce

Instructions

• Gather all the ingredients.
• In a blender, combine the brown sugar, ketchup, red wine vinegar, water, and Worcestershire sauce.
• Season the mixture with dry mustard, paprika, salt, black pepper, and hot pepper sauce.
• Blend the ingredients until smooth.
• Enjoy your homemade BBQ sauce!

Notes

Adjust the amount of hot pepper sauce according to your spice preference. This versatile sauce can be stored in an airtight container in the refrigerator for up to a week.