In a blender, combine the brown sugar, ketchup, red wine vinegar, water, and Worcestershire sauce.
Season the mixture with dry mustard, paprika, salt, black pepper, and hot pepper sauce.
Blend the ingredients until smooth.
Enjoy your homemade BBQ sauce!
Notes
Adjust the amount of hot pepper sauce according to your spice preference. This versatile sauce can be stored in an airtight container in the refrigerator for up to a week.