Egg burrito

RECIPE :

Egg burrito

INGREDIENTS:

• 4 eggs divided
• Salt and freshly ground black pepper
• 2 teaspoons minced fresh chives divided, plus more for garnish
• 1/4 cup shredded cheddar cheese
• 2 (8-inch) flour tortillas
• Salsa and sour cream, for serving

INSTRUCTIONS:

1. Preheat the oven to 200 degrees and line a rimmed baking sheet with parchment paper or foil for easy cleanup.
2. Coat a small non-stick skillet with non-stick spray and heat over medium-high heat.
3. In a small bowl, whisk together two eggs, salt, and pepper to taste (such as ¼ teaspoon salt and ⅛ teaspoon pepper).
4. Add the egg mixture to the heated skillet and sprinkle it with 1 teaspoon chives and 2 tablespoons shredded cheese.
5. Cook the eggs without moving them until they are almost set, approximately 2 minutes. Use a rubber spatula to gently release the eggs from the side of the pan.
6. Place a tortilla on top of the eggs and cook for an additional 30 seconds. Flip the tortilla and eggs together, then cook until the eggs are fully set, which takes about 30 seconds to 1 minute longer.
7. Using a spatula, gently fold over 1/3rd of the tortilla and fold over once more to create the burrito. Continue cooking to toast the tortilla, about 30 seconds longer.
8. Flip and cook for an additional 30 seconds.
9. Transfer the burrito from the pan to the prepared baking sheet and place it in the oven.
10. Repeat the process with the remaining ingredients to make a second burrito.
11. Serve the burritos with sour cream, salsa, and minced fresh chives.