Delicious Avocado, Coconut & Sweet Potato Brownies

Ingredients:

– 1/2 cup mashed avocado (about 1/2 an avocado)
– 1/2 cup cooked sweet potato
– 1/2 cup creamy nut butter (almond, cashew, tahini, etc)
– 1/2 cup dairy-free chocolate chips
– 2 tablespoons maple syrup
– 1/4 cup coconut milk
– 3 tablespoons cacao powder

Directions:

Bake Time: 20 minutes
Preheat the oven to 325° F, and line a regular size loaf pan with parchment paper, or grease it with coconut oil. Then, leave the chocolate chips aside, and blend all other ingredients in a blender. When they are mixed well, add the chocolate chips, and transfer the batter to the loaf pan.
Use a spoon to level the batter across the pan evenly, as it will be sticky and thick. Bake for 20 minutes.