BROCCOLI CHEESE PATTIES

Broccoli cheese patties are a delightful twist to your regular broccoli dish. These crispy patties are not only delicious but also a great way to sneak in some veggies into your diet. With the perfect blend of broccoli and cheese, these patties are sure to be a hit at the dinner table.

Why Make Broccoli Cheese Patties

Broccoli cheese patties are a fantastic way to enjoy the goodness of broccoli in a new and exciting way. Packed with flavor and nutrients, these patties make for a satisfying snack or side dish. Plus, they are easy to make and can be customized to suit your taste preferences.

How to Make Broccoli Cheese Patties

1. Prepare the Broccoli: Ensure the defrosted broccoli is well drained. Chop it finely or pulse it in a food processor for a smoother texture, removing excess moisture to prevent the patties from becoming soggy.
2. Sauté the Aromatics: In a skillet over medium heat, melt the butter. Add minced garlic and chopped onion, cooking until softened and fragrant to enhance the flavor of the patties.
3. Combine Patty Ingredients: In a large bowl, mix together the chopped broccoli, sautéed garlic and onion, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, and eggs. Season with salt and pepper, ensuring thorough mixing until the mixture is uniform.
4. Shape the Patties: Using clean hands, shape the mixture into patties. If the mixture is too sticky, lightly oil your hands or incorporate additional breadcrumbs.
5. Cook the Patties: Heat vegetable oil in a skillet over medium heat. Once hot, add the patties in batches to avoid overcrowding. Fry each patty for 3-4 minutes on each side until they turn golden brown and crisp.
6. Drain and Serve: Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil. Serve hot with your preferred dipping sauce or as a side dish. Enjoy!

Serving Suggestions

Broccoli cheese patties can be served as a delicious appetizer, snack, or side dish. Pair them with your favorite dipping sauce or enjoy them on their own. They also make a great addition to lunchboxes or picnic spreads.

Storage Info

Leftover broccoli cheese patties can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in a preheated oven or toaster oven until warmed through and crispy.

Some Techniques or Tips

• Ensure the broccoli is well drained to prevent the patties from becoming soggy.
• Adjust the seasoning according to your taste preferences.
• If the mixture is too wet, add more breadcrumbs to bind it together.
• For a healthier option, you can bake the patties instead of frying them.

Variation

You can customize the broccoli cheese patties by adding other ingredients such as diced bell peppers, chopped spinach, or cooked quinoa. Feel free to experiment with different cheese blends or spices to suit your palate.

FAQs about Broccoli Cheese Patties

1. Can I use fresh broccoli instead of frozen? Yes, you can use fresh broccoli. Simply blanch or steam it until tender before chopping it finely.
2. Can I make these patties ahead of time? Yes, you can prepare the mixture for the patties ahead of time and store it in the refrigerator until ready to cook. Shape and fry the patties just before serving for the best results.
3. Can I freeze the patties? Yes, you can freeze the uncooked patties for up to 2-3 months. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a resealable plastic bag or container. To cook, simply thaw them in the refrigerator overnight before frying or baking as directed.

BROCCOLI CHEESE PATTIES

Ingredients:

• 1 teaspoon of butter
• 2 cloves of garlic, minced
• 1/2 onion, finely chopped
• 1 (12 ounce) bag of frozen broccoli, thawed
• 3/4 cup of breadcrumbs
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of grated Parmesan cheese
• 2 large eggs
• Salt and pepper to taste
• Vegetable oil for frying

Preparation Method:

1. Prepare the Broccoli: Ensure the defrosted broccoli is well drained. Chop it finely or pulse it in a food processor for a smoother texture, removing excess moisture to prevent the patties from becoming soggy.
2. Sauté the Aromatics: In a skillet over medium heat, melt the butter. Add minced garlic and chopped onion, cooking until softened and fragrant to enhance the flavor of the patties.
3. Combine Patty Ingredients: In a large bowl, mix together the chopped broccoli, sautéed garlic and onion, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, and eggs. Season with salt and pepper, ensuring thorough mixing until the mixture is uniform.
4. Shape the Patties: Using clean hands, shape the mixture into patties. If the mixture is too sticky, lightly oil your hands or incorporate additional breadcrumbs.
5. Cook the Patties: Heat vegetable oil in a skillet over medium heat. Once hot, add the patties in batches to avoid overcrowding. Fry each patty for 3-4 minutes on each side until they turn golden brown and crisp.
6. Drain and Serve: Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil. Serve hot with your preferred dipping sauce or as a side dish. Enjoy!