2 pounds lean ground beef
¼ cup all-purpose flour
salt and pepper to taste
1 teaspoon onion salt
1 small onion, chopped
Step 1: Place a large and deep skillet on the stove.
Step 2: Add the hamburger and turn the heat to medium-high.
Step 3: Cook and crumble the meat until the colour turns colour brown.
Step 4: Remove the skillet from the heat. Sprinkle 1/4 cup of flour and stir until the hamburger is coated nicely, and all the fat is soaked up.
Step 5: Put the skillet back to the stove and turn the heat to medium.
Step 6: Pour in milk and stir until you achieve a thick gravy. Add more milk until you get your desired thickness then season with onion salt, salt, and pepper to taste.
Step 7: Remove from the heat.
Step 8: Serve over mashed potatoes. Enjoy!
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