Creamy Broccoli Cheddar Soup

Indulge in the comforting warmth and rich flavors of this Creamy Broccoli Cheddar Soup. Made with tender broccoli, carrots, and savory cheddar cheese, this hearty soup is perfect for chilly days or anytime you’re craving a cozy and satisfying meal. With simple ingredients and easy preparation, this homemade soup will become a staple in your recipe collection.

Why Try This Recipe

If you’re a fan of classic comfort foods, this Creamy Broccoli Cheddar Soup is sure to hit the spot. With its creamy texture, bold cheesy flavor, and nutritious vegetables, it’s a wholesome and delicious option for lunch or dinner. Plus, it’s a great way to sneak in some extra veggies and warm up on cold winter days.

Summary of Ingredients

• 1 tablespoon butter
• 1 medium yellow onion, finely chopped
• 1/4 cup salted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 2 cups half and half
• 12 oz fresh broccoli, roughly chopped
• 2 carrots, peeled and chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dry mustard (or substitute with about 1/2 teaspoon regular mustard)
• 1/4 teaspoon black pepper
• 2 cups cheddar cheese

Serving Suggestions

Enjoy this Creamy Broccoli Cheddar Soup as a comforting meal on its own or pair it with a crusty bread or side salad for a complete and satisfying dinner. Serve it in bread bowls for a fun twist or top it with crispy bacon bits for added flavor and texture.

Storage Information

Store any leftovers of this Creamy Broccoli Cheddar Soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving, adding a splash of broth or half and half if needed to adjust the consistency.

Techniques and Tips

• For a smoother soup, blend it until completely smooth. For a chunkier texture, blend only partially or leave some larger pieces of broccoli and carrots.
• Use freshly grated cheddar cheese for the best melting and flavor. Avoid pre-shredded cheese, as it may contain anti-caking agents that can affect the texture of the soup.
• Feel free to customize the soup by adding other vegetables such as cauliflower, potatoes, or spinach, or by incorporating cooked diced chicken or ham for added protein.

Variation

Experiment with different types of cheese to create unique flavor variations of this soup. Try using sharp cheddar, smoked gouda, or gruyere for a twist on the classic recipe. You can also add a splash of hot sauce or Worcestershire sauce for a hint of heat and complexity.

FAQs about Creamy Broccoli Cheddar Soup

Q: Can I use frozen broccoli instead of fresh? A: Yes, frozen broccoli can be used as a convenient alternative. Simply thaw the broccoli before adding it to the soup, and adjust the cooking time as needed.

Q: Can I make this soup ahead of time? A: Yes, this soup can be made ahead of time and stored in the refrigerator until ready to serve. Simply reheat gently on the stovetop, stirring occasionally, until heated through. You may need to add a splash of broth or half and half to adjust the consistency after reheating.

Q: Can I freeze this soup? A: While this soup can be frozen, the texture of the cheese may change slightly upon thawing and reheating. If freezing, allow the soup to cool completely before transferring it to freezer-safe containers. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave.

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