Deep fried Peach Hand Pies

Peach Hand Pies are a delightful handheld dessert that combines the sweetness of peach pie filling with the flakiness of a fried pie crust. These individual-sized treats are perfect for enjoying on the go or as a special indulgence any time of day.

Why Make Peach Hand Pies

Peach Hand Pies offer all the deliciousness of traditional peach pie in a portable, handheld form. They’re easy to make and perfect for serving at parties, picnics, or any occasion where you want to impress your guests with a homemade treat.

How to Make Peach Hand Pies

1. Fill a heavy Dutch oven or heavy-bottom pot with vegetable oil, making it 4-5 inches deep. Use an oil or candy thermometer to monitor the oil temperature and bring it to 375°F. Proper oil temperature ensures the pies fry correctly—too cold and they absorb too much oil, too hot and they burn.
2. Roll out the refrigerated pie crust and use a 5-6” bowl to trace round shapes. Cut out 6 rounds in total. If your bowl doesn’t fit onto your pie crust 3 times, use a rolling pin to expand the crust’s surface.
3. Spoon about 2 tablespoons of peach pie filling onto each pie crust round, adjusting the amount to prevent spilling when sealing.
4. Moisten the edges of the crust with water using your fingers to help seal them. Fold the pie round over and crimp the edges to seal the pie crust.
5. In a small bowl, combine powdered sugar, corn syrup, and water to create the glaze. Set it aside and cover with a damp paper towel to prevent drying while frying the pies.
6. Deep fry one hand pie at a time in the hot oil for 2-3 minutes or until the pie crust turns a deep golden brown. Remove from the oil and place on a paper towel.
7. Use a pastry brush to apply the glaze to both sides of each hand pie. Place them on a baking sheet or cooling rack.
8. Repeat the frying and glazing process with the remaining hand pies.

Serving Suggestions

Serve the Peach Hand Pies immediately while still warm for the best taste and texture. These pies are delicious on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Storage Info

Store any leftover Peach Hand Pies in an airtight container at room temperature for up to two days. To reheat, simply place them in a preheated oven at 350°F for 5-10 minutes until warmed through.

Some Techniques or Tips

• Be sure to seal the edges of the hand pies tightly to prevent the filling from leaking out during frying.
• If you don’t have a candy thermometer, you can test the oil temperature by dropping a small piece of bread into the hot oil. If it browns within 60 seconds, the oil is ready for frying.
• To prevent the glaze from becoming too thick, cover it with a damp paper towel while frying the pies to keep it moist.

Variation

Experiment with different pie fillings such as apple, cherry, or blueberry to create a variety of hand pie flavors. You can also add a sprinkle of cinnamon or nutmeg to the powdered sugar glaze for extra flavor.

FAQs about Peach Hand Pies

1. Can I use homemade peach pie filling instead of canned?
   • Yes, you can use homemade peach pie filling if you prefer. Simply prepare your favorite peach pie filling recipe and use it in place of the canned filling.
2. Can I bake these hand pies instead of frying them?
   • While frying gives the hand pies a crispy exterior, you can also bake them in the oven at 375°F for 15-20 minutes until golden brown.
3. Can I freeze the hand pies before frying them?
   • Yes, you can assemble the hand pies and freeze them on a baking sheet until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to fry, thaw them in the refrigerator overnight before frying as directed.

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