CREAMED PEAS WITH PEARL ONIONS

Creamed Peas with Pearl Onions is a classic and comforting side dish that adds a touch of elegance to any meal. Made with tender pearl onions, sweet peas, and a creamy sauce, this dish is both simple to prepare and bursting with flavor. Whether served alongside roasted meats or as a standalone vegetarian option, Creamed Peas with Pearl Onions is sure to impress your guests and elevate your dining experience.

Why Make Creamed Peas with Pearl Onions

Creamed Peas with Pearl Onions offers a delightful combination of flavors and textures that is sure to please even the pickiest eaters. The sweet pearl onions add a subtle sweetness to the dish, while the creamy sauce envelops the peas in rich, velvety goodness. This recipe is a wonderful way to showcase seasonal produce and can be easily customized to suit your taste preferences.

How to Make Creamed Peas with Pearl Onions

1. Slice off the root ends of the pearl onions and blanch them in boiling water for 2 minutes. Drain and rinse with cold water, then pinch the stem end to pop out the peeled pearl onions. Set aside.
2. In a large skillet over medium-low heat, melt the butter. Whisk in the flour and continue whisking until the mixture is a light golden brown.
3. Slowly whisk in the milk and continue whisking until the mixture thickens slightly, about 2-3 minutes.
4. Add the peas and pearl onions to the skillet. Simmer for 5-7 minutes or until the peas are tender.
5. Season with salt and pepper to taste. For added flavor, you can also sprinkle in a pinch of nutmeg and a splash of cream.
6. Serve the Creamed Peas with Pearl Onions warm as a delightful side dish.

Serving Suggestions

Creamed Peas with Pearl Onions pairs perfectly with a wide variety of main dishes, including roasted chicken, grilled steak, or baked fish. Serve it alongside mashed potatoes or rice for a comforting and satisfying meal. This dish is also a great addition to holiday feasts and potluck gatherings, where its rich flavor and vibrant colors are sure to stand out.

Storage Info

Leftover Creamed Peas with Pearl Onions can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the dish in a skillet over low heat, stirring occasionally, until heated through. You may need to add a splash of milk or cream to restore the creamy consistency.

Some Techniques or Tips

• Blanching the pearl onions before adding them to the skillet makes them easier to peel and ensures a tender texture.
• Be sure to whisk the flour into the melted butter thoroughly to prevent lumps from forming in the sauce.
• Adjust the thickness of the sauce by adding more or less milk as needed.

Variation

For a richer flavor, you can sauté some minced garlic or shallots in the butter before adding the flour. You can also add diced cooked bacon or ham for an extra burst of savory goodness. Additionally, you can sprinkle grated Parmesan cheese or chopped fresh herbs over the finished dish for added flavor and visual appeal.

FAQs about Creamed Peas with Pearl Onions

1. Can I use canned peas instead of frozen peas?
   • While frozen peas are preferred for their fresh flavor and vibrant color, you can use canned peas as a substitute if necessary. Just be sure to drain and rinse the canned peas before adding them to the skillet.
2. Can I make this dish ahead of time?
   • Yes, you can prepare Creamed Peas with Pearl Onions ahead of time and reheat it before serving. Simply store the cooled dish in an airtight container in the refrigerator and reheat it in a skillet over low heat, stirring occasionally, until warmed through.
3. Can I freeze leftovers of this dish?
   • Creamed Peas with Pearl Onions can be frozen, but the texture may change slightly upon reheating. To freeze, transfer the cooled dish to a freezer-safe container and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

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