Maria
“Experience the hearty goodness of Corned Beef Hash, a classic comfort dish that transforms simple ingredients into a flavorful and satisfying meal.”
The Story of Corned Beef Hash:
Corned Beef Hash is a timeless dish that traces its roots to the desire to make the most of leftover corned beef. This comforting recipe involves combining corned beef, potatoes, and aromatic seasonings, resulting in a savory and filling hash that has become a beloved breakfast and brunch staple.
Why You Should Make this recipe:
- Homestyle Comfort: Indulge in homestyle comfort with Corned Beef Hash, where the simple ingredients come together to create a hearty and satisfying meal.
- Leftover Magic: Make the most of leftover corned beef by transforming it into a flavorful hash, reducing food waste and elevating your breakfast experience.
- Versatile Dish: Enjoy the versatility of Corned Beef Hash; it’s suitable for breakfast, brunch, or even a hearty dinner, providing a delicious solution for any time of day.
How to Serve:
Serving Corned Beef Hash is a straightforward and delicious process:
- Crispy Perfection: Cook the hash until it achieves a golden brown crust, ensuring a delightful contrast in textures.
- Poached or Fried Eggs (Optional): Top with poached or fried eggs for a luscious and indulgent addition that adds richness to each bite.
- Garnish: Garnish with chopped fresh parsley or green onions for a burst of color and freshness.
What Goes Well With this recipe:
Corned Beef Hash harmonizes beautifully with complementary sides and flavors:
- Toast or English Muffins: Serve alongside toasted bread or English muffins for a perfect vehicle to enjoy the hash.
- Ketchup or Hot Sauce: Add a drizzle of ketchup or hot sauce for a tangy and spicy kick.
- Avocado Slices: Enjoy with slices of creamy avocado to add a touch of richness.
Storage Info:
If there are any leftovers, here’s how to keep the freshness of Corned Beef Hash:
- Cool Down: Allow the hash to cool to room temperature before storing any remaining portions.
- Refrigerate: Store in an airtight container in the refrigerator for up to a few days.
- Reheat (Optional): Gently reheat in a skillet on the stovetop, adding a bit of oil for a crispy finish.
Tips and Notes:
- Potato Texture: Achieve the perfect potato texture by parboiling them before adding to the hash for a crispy yet tender result.
- Seasoning: Customize the seasoning to your taste, adding herbs like thyme or rosemary for extra flavor.
- Corned Beef Choice: Use cooked corned beef, whether from a homemade preparation or store-bought, to create a flavorful and savory hash.
“Delight in the comforting flavors of Corned Beef Hash, where every forkful is a journey into the heartiness and simplicity of homestyle cooking.”
Corned Beef Hash
"Enjoy comforting flavors with Corned Beef Hash. Each forkful is a journey into hearty, homestyle simplicity."
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Ingredients
- 2 to 3 tablespoons unsalted butter
- 1 medium onion finely chopped (about 1 cup)
- 2 to 3 cups finely chopped cooked corned beef
- 2 to 3 cups chopped cooked potatoes preferably Yukon gold
- Kosher salt and freshly ground black pepper
- Chopped fresh parsley
Instructions
Sauté the Onions:
- Heat butter in a large skillet (preferably cast iron) over medium heat.
- Add the onion and cook for a few minutes, until translucent.
Add the Potatoes and Corned Beef:
- Mix in the chopped corned beef and potatoes.
- Spread the mixture evenly over the pan.
- Increase the heat to high or medium-high and press down on the mixture with a metal spatula.
Cook until Browned and Then Flip:
- Allow the potatoes and corned beef to brown without stirring.
- Listen for the sizzling sound, indicating browning.
- Use a metal spatula to check underneath for browning.
- If browned, flip sections over in the pan for browning on the other side. Press down again with the spatula.
- If sticking too much, add a little more butter.
- Continue cooking until both potatoes and corned beef are nicely browned.
Stir in the Parsley and Season:
- Remove from heat and stir in chopped parsley.
- Add plenty of freshly ground black pepper.
- Season with salt to taste.
Serve:
- Serve with fried or poached eggs for a delicious breakfast
Notes
Potato Texture: Achieve the perfect potato texture by parboiling them before adding to the hash for a crispy yet tender result.
Seasoning: Customize the seasoning to your taste, adding herbs like thyme or rosemary for extra flavor.
Corned Beef Choice: Use cooked corned beef, whether from a homemade preparation or store-bought, to create a flavorful and savory hash.
Seasoning: Customize the seasoning to your taste, adding herbs like thyme or rosemary for extra flavor.
Corned Beef Choice: Use cooked corned beef, whether from a homemade preparation or store-bought, to create a flavorful and savory hash.
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