I’m thrilled to include this in my (delicious) assortment of gravy recipes. If you’ve ever experienced the joy of sausage gravy, the thought of preparing it at home is likely making you do mental backflips. And if you haven’t tried it yet… get ready to be excited.

When I initially ventured into making this, there was a temptation to experiment by incorporating various elements. However, I opted to maintain its old-fashioned and straightforward charm. Now, I can’t imagine preparing it any other way. Let’s dive in!

The Story of Sausage Gravy:

Sausage Gravy is a cherished Southern staple, born out of the desire for a wholesome and satisfying breakfast. This dish features crumbled sausage cooked to perfection and enveloped in a creamy, savory gravy. Often served over freshly baked biscuits, Sausage Gravy embodies the warmth and heartiness of Southern comfort food.

Why You Should Make this recipe:

Homestyle Comfort: Experience the homestyle comfort of Sausage Gravy, a dish that brings together simple ingredients to create a soul-warming and indulgent breakfast or brunch.
Savory Goodness: Revel in the savory goodness of crumbled sausage, its flavorful juices melding with a creamy gravy to create a satisfying and indulgent topping.
Biscuit Bliss: Pair Sausage Gravy with warm, flaky biscuits for a classic combination that transcends the sum of its parts, making every bite a moment of pure delight.

How to Serve:

Serving Sausage Gravy is a straightforward and delicious process:

Biscuit Base: Prepare or warm biscuits, splitting them in half to create a base for the sausage gravy.
Sausage Simmer: Cook crumbled sausage until browned and cooked through, infusing the dish with its savory flavors.
Creamy Gravy: Prepare a creamy gravy by combining flour, milk, and seasonings, allowing it to thicken to a luscious consistency.
Smother and Serve: Pour the sausage-laden gravy generously over the biscuits, ensuring each bite is a perfect combination of textures and flavors.

What Goes Well With this recipe:

Sausage Gravy harmonizes beautifully with complementary sides and accompaniments:

Fried Eggs: Serve alongside sunny-side-up or over-easy eggs for a complete and satisfying breakfast experience.
Hash Browns: Enjoy with crispy hash browns for added texture and a delightful contrast to the creamy gravy.
Fresh Herbs: Garnish with chopped parsley or chives for a burst of freshness that brightens the dish.

Storage Info:

If there are any leftovers, here’s how to keep the freshness of Sausage Gravy:

Cool Down: Allow the sausage gravy to cool to room temperature before storing any remaining portions.
Refrigerate: Store in an airtight container in the refrigerator for up to a few days.
Reheat (Optional): Gently reheat on the stovetop, adding a splash of milk to maintain the creamy consistency.

Tips and Notes:

Sausage Selection: Choose your preferred sausage, whether pork or a flavorful alternative, to tailor the dish to your taste.
Consistency Control: Adjust the gravy’s consistency by adding more milk if a thinner texture is desired, or simmering longer for a thicker result.
Seasoning Enhancement: Elevate the flavor profile with additional seasonings like black pepper, a pinch of cayenne, or a dash of hot sauce for extra heat.

“Savor the Southern goodness of Sausage Gravy, where each spoonful is a journey into the heartwarming and indulgent flavors of a comforting breakfast tradition.”

Sausage gravy

"Indulge in Southern goodness with Sausage Gravy. Each spoonful is a journey into comforting breakfast flavors."

Prep Time 5

Cook Time 25

Total Time 35

Serving Size oz

Ingredients

1 lb. ground sausage see note 1
1 ½ cups whole milk
1 ½ cups half and half see note 2
1/3 cup flour
½ teaspoon garlic salt
¼ teaspoon ground sage
¼ teaspoon seasoned salt
½ teaspoon black pepper
2 Tablespoons cold butter (optional)

Instructions

Cook and Crumble Sausage:

In a skillet over medium-high heat, cook and crumble the sausage until there is just a small amount of pink left. Reduce heat to low and let it finish cooking, allowing for additional drippings.

Incorporate Flour:

Sprinkle flour over the sausage and stir to incorporate. Increase heat to medium and cook for 2 minutes until the flour scent dissipates.

Gradually Add Half and Half/Milk:

Gradually add half and half and milk, a little at a time. Use a silicone spatula to scrape and "clean" the bottom of the pan.

Add Seasonings and Simmer:

Incorporate the seasonings and bring the sauce to a gentle boil for one minute. Reduce heat to a simmer.
Gently stir, loosening any remnants from the bottom of the pan as the sauce thickens.

Adjust Seasoning and Finish:

Taste and add additional salt/pepper if desired.
Optional: For a silky finish, melt 2 tablespoons of cold butter at the end, using a technique known as "monter au beurre."

Serve:

Once your desired thickness is achieved, remove from heat and serve this rich and flavorful sausage cream gravy.

Notes

Sausage Selection: Choose your preferred sausage, whether pork or a flavorful alternative, to tailor the dish to your taste.
Consistency Control: Adjust the gravy's consistency by adding more milk if a thinner texture is desired, or simmering longer for a thicker result.
Seasoning Enhancement: Elevate the flavor profile with additional seasonings like black pepper, a pinch of cayenne, or a dash of hot sauce for extra heat.