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Chocolate Peanut Clusters

Chocolate peanut clusters
Chocolate peanut clusters

When it comes to homemade treats for the holiday season, Chocolate Peanut Clusters are a standout. They’re not only delicious but incredibly easy to make, requiring just a few ingredients and minimal effort. Whether you’re a seasoned baker or new to the kitchen, these clusters are a foolproof way to spread holiday cheer.

Why Chocolate Peanut Clusters Are a Holiday Must-Have

  1. Simplicity at Its Best: With just a handful of ingredients and no complex techniques, these Chocolate Peanut Clusters are a breeze to make. You can choose to melt the chocolates on the stove or in a slow cooker – both methods are straightforward and yield delicious results.
  1. Perfect for Last-Minute Gifting: These clusters are ideal for those moments when you need a quick yet thoughtful gift. They can be prepared in less than 15 minutes and wrapped up for gifting in no more time.
  2. A Treat Everyone Loves: Combining the rich flavors of white, semisweet, and milk chocolate with the crunchiness of salted and unsalted peanuts, these clusters are a hit with all ages.
Chocolate peanut clusters
Chocolate peanut clusters

Ingredients for Your Chocolate Peanut Clusters

  • White chocolate melts or almond bark for a smooth texture.
  • Semisweet or dark chocolate chips for a deep, rich flavor.
  • Milk chocolate chips to add a touch of sweetness.
  • A mix of salted and unsalted peanuts for that perfect salty-sweet balance.

Stove Top Method:

  1. Simply combine all the chocolates in a heavy-based pot or pan over low heat.
  2. Stir occasionally until the chocolate is melted and smooth.
  3. Mix in the peanuts, and voila – your chocolate mixture is ready!
Chocolate peanut clusters
Chocolate peanut clusters

Crockpot Method:

  1. Spray your slow cooker with cooking oil.
  2. Add all ingredients and cook on low, stirring every 20-30 minutes.
  3. Once melted and combined, your chocolate mixture is ready to be shaped.

Shaping and Setting Your Clusters

  • Use a cookie scoop or tablespoon to drop the chocolate mixture onto lined baking sheets.
  • Refrigerate to set.
Chocolate peanut clusters
Chocolate peanut clusters

Optional Add-Ins for Festive Flair

  • Consider topping with mini red and green M&M’s or sprinkles for a festive touch.

Storage Tips

  • Store in an airtight container in the refrigerator.
  • For longer storage, freeze the clusters and thaw in the refrigerator before serving.

Conclusion

Chocolate Peanut Clusters are more than just a treat; they’re a symbol of the warmth and joy of holiday giving. Easy to make, delightful to receive, and even more enjoyable to eat, these clusters are sure to become a cherished part of your holiday traditions. Happy Holidays and happy gifting with these homemade delights!

Chocolate peanut clusters

Chocolate Peanut Clusters

"Indulge in the perfect blend of chocolate and peanuts with our Chocolate Peanut Clusters. A delightful treat for any sweet craving!"
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Course: Appetizer
Cuisine: American
Keyword: peanut chocolate, Peanut dessert
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Equipment

Large Baking Sheets

Ingredients

  • 13 ounces 375g Unsalted Peanuts (or dry roasted peanuts)
  • 13 ounces 375g Salted Peanuts
  • 14 oz 400g Milk Chocolate Chips
  • 21 oz 600g Semisweet Chocolate Chips
  • 2 lbs 1 kg White Chocolate Melts or Almond Bark

Instructions

  • Line 1-2 large baking sheets with parchment paper.

STOVE TOP:

  • Place all the chocolate into a heavy-based pot or pan over low heat.
  • Cook, stirring occasionally, until melted and smooth (approximately 10-15 minutes).
  • Let the mixture cool for 5 minutes, then stir in the nuts.
  • Use a cookie scoop or metal spoon to drop the mixture into rounds onto the prepared baking sheets.
  • Refrigerate until set, which takes about 1 hour.

SLOW COOKER:

  • Spray a 6-quart (6-liter) slow cooker bowl with nonstick oil spray or use a liner.
  • Combine all the ingredients in the slow cooker, cover, and cook on low for 1-2 hours or until the chocolate is completely melted. Stir occasionally (every 20-30 minutes) to avoid burning the chocolate on the bottom of the cooker bowl.
  • Give the mixture a good stir to combine.
  • Use a cookie scoop or metal spoon to drop the mixture into rounds onto the prepared baking sheets.
  • Refrigerate until set, approximately 1 hour.

Notes

Store in an airtight container in the refrigerator for a duration of up to 1 month, or alternatively, freeze for a maximum of 2 months.

Written by Maria

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