Chocolate Mint Cookies

Chocolate Mint Cookies offer a delightful blend of rich chocolate flavor with refreshing bursts of mint. These cookies are perfect for satisfying your sweet tooth and are sure to become a favorite treat for chocolate lovers and mint enthusiasts alike.

Why Make Chocolate Mint Cookies

Chocolate Mint Cookies are a fantastic combination of classic chocolate cookies with the added twist of mint M&M candies. They are easy to make and are ideal for various occasions, from casual gatherings to holiday celebrations. Whether you enjoy them with a glass of milk or as a sweet indulgence after dinner, these cookies are sure to please.

How to Make Chocolate Mint Cookies

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Butter and Sugars: In the bowl of a stand mixer, combine the melted butter, brown sugar, and white sugar. Beat the mixture until well combined using the paddle attachment.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the sugar mixture, and continue to beat until well combined.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour, cocoa powder, espresso powder, baking soda, and salt into the mixture. Mix until a soft dough forms.
5. Stir in Chocolate and Mint: Gently fold in the mint M&M candies and semi-sweet chocolate chips by hand until evenly distributed throughout the dough.
6. Form Dough Balls: Use a large cookie scoop to portion out 12 balls of dough onto the prepared baking sheet, spacing them evenly apart.
7. Bake: Place the baking sheet in the preheated oven and bake the cookies for exactly 10 minutes. The cookies may appear slightly underdone, but they will continue to set up as they cool.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Storage: Store the cooled cookies in an airtight container to maintain their freshness.

Serving Suggestions

Enjoy these Chocolate Mint Cookies with a cold glass of milk for a classic combination. They also make a delicious dessert served alongside a scoop of vanilla ice cream or as a sweet addition to a holiday cookie platter.

Storage Info

To keep your Chocolate Mint Cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. Simply thaw them at room temperature before serving.

Some Techniques or Tips

• For an extra minty flavor, consider adding a drop or two of peppermint extract to the cookie dough.
• If you prefer a chewier texture, slightly underbake the cookies and allow them to cool completely on the baking sheet before transferring them to a wire rack.

Variation

For a festive twist, replace the mint M&M candies with crushed candy canes or peppermint bark. You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique flavor profile.

FAQs about Chocolate Mint Cookies

1. Can I use regular M&M candies instead of mint M&Ms? Yes, you can substitute regular M&M candies for mint M&Ms if you prefer.
2. Can I omit the espresso powder from the recipe? While espresso powder enhances the chocolate flavor, you can omit it if you don’t have it on hand. The cookies will still be delicious without it.
3. How can I prevent my cookies from spreading too much during baking? Chilling the dough in the refrigerator for about 30 minutes before baking can help prevent excessive spreading and result in thicker cookies.

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