Easy Mexican coleslaw is a vibrant and flavorful twist on traditional coleslaw, combining crisp cabbage with a medley of colorful vegetables and a zesty dressing. This refreshing salad is perfect for summer picnics, barbecues, or as a side dish for your favorite Mexican-inspired meals. With its creamy texture, tangy lime flavor, and bold spices, easy Mexican coleslaw is sure to become a new favorite in your recipe collection.

Why Make Easy Mexican Coleslaw

Easy Mexican coleslaw offers a refreshing and versatile side dish that pairs perfectly with a wide range of meals. With its combination of crunchy cabbage, sweet grape tomatoes, hearty black beans, and spicy jalapeno, this coleslaw is a feast for the senses. Plus, the creamy dressing, seasoned with taco seasoning and fresh lime juice, adds a burst of flavor that elevates the dish to new heights. Whether you’re hosting a casual gathering or simply looking for a quick and delicious side dish, easy Mexican coleslaw is a fantastic choice.

How to Make Easy Mexican Coleslaw

Prepare Dressing: In a small bowl, stir together the mayonnaise, sour cream, lime juice, and taco seasoning until well combined.
Combine Ingredients: In a large serving bowl, add the coleslaw mix, diced red pepper, halved grape tomatoes, black beans, grilled or blackened corn, minced jalapeno, and chopped cilantro.
Mix Dressing: Gently stir in the mayo-sour cream mixture until all ingredients are evenly coated.
Season: Season the coleslaw with kosher salt and freshly ground black pepper to taste.
Chill: Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve easy Mexican coleslaw as a side dish alongside grilled meats, tacos, enchiladas, or sandwiches for a refreshing and flavorful addition to your meal. Alternatively, enjoy it as a standalone salad for a light and satisfying lunch option.

Storage Info

Store any leftover coleslaw in an airtight container in the refrigerator for up to 2-3 days. Stir well before serving to redistribute the dressing and flavors.

Some Techniques or Tips

For a creamier dressing, adjust the ratio of mayonnaise to sour cream according to your preference.
Customize the coleslaw by adding additional vegetables such as shredded carrots, thinly sliced red onion, or diced avocado.
Adjust the level of spiciness by varying the amount of jalapeno or adding hot sauce to the dressing.

Variation

Experiment with different types of beans such as kidney beans or pinto beans for added protein and texture. You can also add diced mango or pineapple for a sweet and tropical twist.

FAQs about Easy Mexican Coleslaw

Can I make this coleslaw ahead of time? Yes, you can prepare the coleslaw up to 24 hours in advance and store it in the refrigerator until ready to serve. However, for the best texture and flavor, wait to add the dressing until just before serving.
Can I make this coleslaw dairy-free? Yes, you can make this coleslaw dairy-free by using a dairy-free mayonnaise and sour cream alternative. Simply substitute your favorite dairy-free products in place of the mayonnaise and sour cream called for in the recipe.
Can I omit the black beans? Yes, you can omit the black beans if desired or substitute them with another type of bean or legume. Alternatively, you can add extra vegetables or protein such as grilled chicken or shrimp to make the coleslaw more substantial.

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