Chef John’s Buttermilk Biscuits

This deceptively simple buttermilk biscuit recipe can result in a million different outcomes with just slight variations in the ingredients and quantities. The one I’m sharing with you is my favorite, producing biscuits that are flaky but not dry, chewy but not tough, and delightfully crisp in just the right places. The secret lies in using ice-cold butter and employing a few additional folds of the dough to create numerous flaky layers in each golden-brown buttermilk biscuit.

Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 12 Yield: 12 biscuits

Buttermilk Biscuits vs. Cream Biscuits Buttermilk is a crucial ingredient in biscuit-making due to its acid and fat content. The acidity of buttermilk interacts with the leaveners to assist the dough in rising, resulting in taller and fluffier biscuits. Additionally, buttermilk contributes a subtle tang to the flavor profile.

On the other hand, cream biscuits are crafted using heavy cream. Cream biscuits are favored for their simplicity, but since cream is milder than buttermilk, they may not be as flavorful unless you add extra spices and seasonings. Furthermore, cream biscuits might not rise as high as buttermilk biscuits, especially if the recipe doesn’t include a sufficient amount of leavening agents.

What to Serve With Buttermilk Biscuits If you’re uncertain about what to serve alongside your buttermilk biscuits, you’re in luck. Check out our compilation of “10 Ways to Dress Up Your Homemade Biscuits.” For heartier options, biscuits can be paired with any of “Our 20 Top-Rated Soups Give You Comfort By the Bowlful.” You can also use them to prepare biscuits and gravy, breakfast sandwiches, and much more.

How to Store Buttermilk Biscuits Homemade buttermilk biscuits can be stored at room temperature for about two days or in the refrigerator for up to a week. In either case, ensure they are placed in an airtight container or wrapped tightly in foil to prevent them from drying out.

Can You Freeze Buttermilk Biscuits? Absolutely, you can freeze buttermilk biscuits, and it’s a smart idea if you won’t be consuming the entire batch within a week. Once the biscuits have cooled completely, wrap them individually in one layer of plastic wrap and one layer of foil. They can be stored in the freezer for up to three months.

You don’t need to thaw frozen biscuits before reheating. Just transfer them to a baking sheet and bake at 350 degrees F for about 15-20 minutes or until they are warmed through.

Why You Should Make Chef John’s Buttermilk Biscuits:

Chef John’s Buttermilk Biscuits offer a mouthwatering experience worth savoring for several compelling reasons:

• Classic Perfection: These biscuits embody the essence of classic, homemade buttermilk biscuits, bringing forth a sense of nostalgia and comfort.
• Flaky and Tender: Chef John’s recipe ensures that the biscuits turn out perfectly flaky on the outside and irresistibly tender on the inside.
• Simple Yet Impressive: While the recipe is straightforward, the results are impressive, making it an ideal choice for both novice and experienced bakers.

The Story of Chef John’s Buttermilk Biscuits:

Chef John’s Buttermilk Biscuits are a product of culinary expertise and a passion for creating food that is not only delicious but also easy to prepare. Inspired by the rich tradition of southern buttermilk biscuits, this recipe is a testament to the beauty of simplicity and quality ingredients.

The delightful blend of buttermilk’s tangy richness and butter’s indulgent flavor in these biscuits is a story of culinary ingenuity.

How to Serve Chef John’s Buttermilk Biscuits:

Chef John’s Buttermilk Biscuits can be enjoyed in various ways, making them a versatile treat:

• Classic Breakfast: Serve them fresh from the oven as part of a classic southern breakfast with eggs, bacon, or sausage.
• Sandwich Sensation: Use these biscuits to create irresistible breakfast sandwiches, with choices like ham, cheese, and a fried egg.
• Dinner Sidekick: Pair them with soups, stews, or fried chicken for a delectable dinner side that adds a comforting touch to any meal.

What Goes Well With Chef John’s Buttermilk Biscuits:

Elevate your experience of Chef John’s Buttermilk Biscuits with these complementary additions:

• Homemade Gravy: Drizzle these biscuits with rich, homemade sausage or country gravy for a delightful and hearty meal.
• Jam and Butter: Spread your favorite jam or jelly along with a pat of butter for a sweet and savory twist.
• Fried Chicken: Create a classic pairing by serving these biscuits with crispy, golden-fried chicken.

How to Store Chef John’s Buttermilk Biscuits:

To ensure your Chef John’s Buttermilk Biscuits remain fresh and delicious, follow these storage recommendations:

• Room Temperature: If you plan to consume them within 2-3 days, store the biscuits in an airtight container at room temperature.
• Freezing: For extended storage, freeze the biscuits in a sealed bag or container. Thaw them at room temperature before reheating in the oven.

Chef John’s Buttermilk Biscuits are a celebration of classic flavors and culinary expertise. Whether enjoyed as a breakfast staple, a sandwich base, or a dinner accompaniment, these biscuits bring the comforting and indulgent essence of homemade baking to your table.

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