Texas Sheet Cake Cookies

Texas Sheet Cake Cookies combine the soft, rich flavors of a classic Texas sheet cake with the easy, fun bite-sized form of cookies. They are quick to make and perfect for sharing at parties, family gatherings, or just enjoying at home.

Why Make This Recipe

These cookies are deliciously chocolatey and topped with creamy frosting, making them a real treat for chocolate lovers. They’re simple to prepare, using a cake mix to save time. Plus, they satisfy that sweet craving perfectly!

How to Make Texas Sheet Cake Cookies

Ingredients

1 (15.25 oz) package chocolate cake mix
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup chocolate chips (optional)

For the frosting:

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Mix until everything is well combined and a dough forms. If you want, stir in chocolate chips.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each one.
Bake for 10-12 minutes until the edges are set. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
While the cookies cool, make the frosting. In a medium bowl, beat the softened butter until it’s creamy. Add in unsweetened cocoa powder and mix until combined.
Gradually add powdered sugar and milk, alternating between the two, until you reach your desired frosting consistency. Finally, stir in vanilla extract.
Once the cookies are completely cooled, spread a nice layer of chocolate frosting on top of each cookie. Serve and enjoy!

How to Serve Texas Sheet Cake Cookies

You can serve these cookies as they are after frosting them. They are great for dessert, special occasions, or as a sweet snack. A glass of milk or a cup of coffee pairs nicely with them!

How to Store Texas Sheet Cake Cookies

Store these cookies in an airtight container at room temperature for up to 4-5 days. If you want to keep them fresh longer, you can refrigerate them for a week.

Tips to Make Texas Sheet Cake Cookies

Make sure your butter for the frosting is softened for the best consistency.
If the dough is too sticky, chill it in the fridge for about 30 minutes before baking.
Keep a close eye on the cookies while they bake, as ovens can vary.

Variation (If Any)

You can add nuts like pecans or walnuts to the dough for a crunchy texture. You could also experiment with different flavors of cake mix or frosting, like vanilla or red velvet.

FAQs

Can I use other flavors of cake mix?
Yes, you can use vanilla, yellow cake mix, or any flavor you like.

Do I have to use chocolate chips?
No, chocolate chips are optional. You can leave them out if you prefer plain cookies.

Can I freeze these cookies?
Yes, you can freeze the cookies. Just store them in an airtight container, and they can last for up to 3 months. Remember to frost them after thawing!